Le Due Terre


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Varietals Produced by Le Due Terre View all

  • Tocai Friulano

    Blanc doux, Cinquien, Istarski Tokay, Malaga, Mosler, Sauvignon de la Correze, Sauvignon gros, Sauvignon à gros grain...

  • Schioppettino

    This ancient red grape variety is indigenous to the Collio Orientali district of Friuli on Italy’s Northeastern board...

  • Refosco

    Cagnina, Canina, Crabb's Black Burgandy, Dolcedo, Drobni Rifoshk, Grosse Syrah, Mercouri,Refasco, Refosca, Refoschino...

  • Pinot Nero

    Pinot Noir synonym, especially in Italy. See Pinot Noir.

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Le Due Terre on Snooth

  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • UPDATED! The reveal has begun.Open your packageShare your gift with the CommunityTake a guess at who sent it to you Players:Lingprof - 2010 Rockpile Ridge CabernetNapagirl68 - 2012 Failla Sonoma Coast Pinot Noir JonDerry - 2001 Miguel Merino Rioja Reserva and 2005 Infinito Malbec Foxall - 2010 Ogier Saint-Joseph Outthere - 2011 Holdredge Pinot N... Read More

    Forum post in the topic Secret Santa 2013 for wine....


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    Forum post in the topic Whatcha drinking tonight-...


  • Merlot Friuli Venezia Giulia le Due Terre 2008

    Snoothrank:

    This is a powerful Merlot both in flavor and in mouthfeel. The fruit is fully ripe, yet the dominant aromas are savory with non-fruit notes. Earth, minerals and roasted coffee beans are the focus while black cherries linger in the background. Theres a pretty rosemary note, too. The moderate tannins offer some grip, but its the marked acidity tha... Read More

    Wine review by Christy Canterbury MW


  • Well the 2005 Barolos are tasted, and I cant help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004.This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be those ... Read More

    Forum post in the topic Alba Wine Exhibition 2005...


  • Well the 2005 Barolos are tasted and I can’t help but think back to what I said last year. 2005 is a successful vintage that reflects terroir and winemaking more than weather and will need more time to be as approachable as 2004. This years tasting was a mixed crop and a challenge.  Many of the wines suffered from one defect or another, be thos... Read More

    From the article Alba Wine Exhibition 2005 Barolo tasting notes


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