Le Clos Jordanne

905-562-9404 2540 South Service Road
Jordan Station, ON L0R1S0
Canada View map

Le Clos Jordanne is a remarkable partnership between Vincor Canada and Boisset France. It symbolizes the extraordinary vision of fusing tradition and innovation with passion and expertise to create wines that exemplify the distinct Niagara terroir while offering unparalleled quality amongst the world's finest Pinot Noir and Chardonnay. – Description from John Andrews

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Popular wines by Le Clos Jordanne

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Varietals Produced by Le Clos Jordanne View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Le Clos Jordanne on Snooth

  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Le Clos Jordanne Pinot Noir Twenty Mile Bench Vqa le Grand Clos 2007

    Snoothrank:

    No written review

    Wine review by alanb1108


  • Le Clos Jordanne Chardonnay Niagara Peninsula Vqa Village Reserve 2007

    Snoothrank:

    No written review

    Wine review by nventure


  • Le Clos Jordanne Pinot Noir Niagara Peninsula Vqa Twenty Mile Bench 2006

    Snoothrank:

    Nice finessed nose, very restrained. Thinner and leaner than the other pinot's from this winery. Green pepper notes and a little vegetal flavor. Very mineral and burgundian. Offers less obvious fruit, but more finesse overall. Read More

    Wine review by Philip


  • Le Clos Jordanne Pinot Noir Niagara Peninsula Vqa Twenty Mile Bench 2006

    Snoothrank:

    Much earthier on the nose than the Village Reserve Pinot of the same year. The main flavors are bramble, earth and green peppers. Finishes on white pepper tones. Very nice. Read More

    Wine review by Philip


  • Le Clos Jordanne Pinot Noir Niagara Peninsula Vqa Twenty Mile Bench 2006

    Snoothrank:

    Spicy raspberry and blackberry notes upfront. A touch of dirt and earth on the mouth. Mainly, however, the wine is smooth and silky with a nice sweet fruity bramble finish. Read More

    Wine review by Philip


  • Le Clos Jordanne Chardonnay Twenty Mile Bench Vqa le Grand Clos 2006

    Snoothrank:

    Fruity aromatic nose with rich pineapple, mango and papaya flavors. Spicy finish and a nice natural minerality Read More

    Wine review by Philip


  • If you didnt know before you will know now, I am Canadian and I have a lot of pride in being Canadian. Canada is known for a lot of things, hockey, snow and actors that people think are American. But, lets face it wine is not one of them. Okay, we are known for ice wines but, in the wine world, that is being a one trick pony. I recently was ... Read More

    Forum post in the topic Niagara Peninsula Tasting ... by 36106John Andrews 36106 John Andrews


  • Recently I had the pleasure of attending the Montreal Passion du Vin tasting ... ... below the escarpment; Le Clos Jordanne, Claystone Terrace, and La Petite Vineyard, benefit from limestone rich soils and sedimentary deposits left after the passing of millennia.  The Talon Ridge vineyard, Clos Jordanne’s largest, is located atop the escarpme... Read More

    From the article Clos Jordanne and Great sources of information


  • Le Clos Jordanne Pinot Noir Niagara Peninsula Vqa Twenty Mile Bench 2006

    Snoothrank:

    Deep and richly layered aromatics are full of smoke, clay and stem tones. On the palate this is richer than the Claystone though also softer with more of a sois bois character to it. The dark, blackberry fruit is muscular, and supported by very fine tannins, though this lacks the precision of the Claystone it may have a more promising evolution.... Read More

    Wine review by Gregory Dal Piaz


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    Page modification by 36106John Andrews 36106 John Andrews


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