+33 3 26 58 91 22 2812 SAINT HELENA HWY N
Tours sur Marne, CA 51150
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Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses. This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality, and strong and lasting relationships with all those associated with the company, within and without. It is also the result of the sheer driving force of Bernard de Nonancourt, the creator of the Laurent-Perrier range, and that of his daughters, Alexandra and Stéphanie, who are concentrating their own energies on preserving the Group’s independence and perpetuating its values. – Description from dvoristanac

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Popular wines by Laurent-Perrier

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Varietals Produced by Laurent-Perrier View all

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Laurent-Perrier on Snooth

  • Laurent-Perrier.......GOOD THINKING.....VIN0VIN0I was just saying today, to my RUINART friend on FACEBOOK, that years ago, in the mid-1990's, a respectable Wine Merchant in London, England, told me to get into Laurent-Perrier, instead of sticking to the much-loved Moet & Chandon and I certainly did!  No regrets!Though a wealthy friend of mine al... Read More

    Forum post in the topic THE DAY OF LOVE IS COMING!...

  • Most likely will start with a little Laurent-Perrier bubbly and some light apps.  Picked up two awesome looking filets to grill and we'll oven roast some kale, red potatoes and poblano.  Trying to decide which one of these '05s to  open to go with the steaks:Terrazas de Los Andes Cheval des Andes, orTablas Creek Esprit de Beaucastel Which do you... Read More

    Forum post in the topic THE DAY OF LOVE IS COMING!...

  • Think of LOVE IN ALL FORMS!!!!! FOOD AND WINE...BUBBLY...perhaps?For me...definitely a few bottles from SAUTERNES.....oh I love them.......QUALITY OVER QUANTITY!!! Read More

    Forum post in the topic WE NEED THE ROMANCE OF WINE...

  • I love a good value when it comes to sparkling wine, but there are so many occasions that warrant higher price points. In fact, purpose is the single most important part of any sparkling wine purchase. Is it a romantic affair or a graduation? Is it Thanksgiving or a retirement party? Will you be present when the bottle is opened? Generally speak... Read More

    From the article The Decision to Spend More on Sparkling Wine

  • Hungarian Hors d’Oeuvres    Laurent Perrier Brut NV Smoked Breast of Goose with Sólet and Red CabbageSauska Villanyi Cabernet Franc  Read More

    Forum post in the topic Matching Challenge 5: what...

  • Haven't put up one of these in awhile. This time will make things more specific and real, in that you will need to imagine you're hosting a meal at this restaurant in London's Soho. It's something I did a few times during my period of busy London business visits at the end of the '80s through early last decade. The first time I sweated a bit bec... Read More

    Forum post in the topic Matching Challenge 5: what...

  • Played in our Fall Member-Guest golf tourney this weekend with my brother. We won our flight but didn't do as well in the playoff. Still a good showing so I opened another bottle of the Laurent-Perrier champs for a pre-dinner celebration. Then took a bottle of '12 Chalk Hill cab blend to the dinner. This is still young, layers of ripe dark fruit... Read More

    Forum post in the topic Whatcha drinking tonight?

  • So we started the evening with our friends by popping (sorry BLM, didn't ... one) a very nice bubbly of Laurent Perrier. With the apps, we moved on to a really nice bottle of Scherrer chardonnay and had the Apsara whole cluster Las Madres syrah with dinner.  All three bottles were quite excellent.  Good food + good wine + good friends = good t... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I was recently challenged to find a wine that would match a delicate dessert and continue to drink well into those lazy, mellow moments that follow every memorable meal. There were several contenders but I went for Demi-Sec Champagne. Controversial I know but most Houses produce Demi-Sec including Moet et Chandon, Taittinger, Veuve Clicquot, Lan... Read More

    From the article Making Sense of French Letters & Numbers

  • We have a party for friends and neighbors every year, expecting about 30 for the party and 8 for a pre-party dinner. Not a lot of wine snobs here so I'm going with some nice Cellar Defenders that should make everyone happy. For dinner (slow roasted beef tenderloin, au gratin potatoes and a spinach/artichoke salad) our companions are not as into ... Read More

    Forum post in the topic New Year's Celebrations

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