+33 3 26 58 91 22 2812 SAINT HELENA HWY N
Tours sur Marne, CA 51150
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Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses. This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality, and strong and lasting relationships with all those associated with the company, within and without. It is also the result of the sheer driving force of Bernard de Nonancourt, the creator of the Laurent-Perrier range, and that of his daughters, Alexandra and Stéphanie, who are concentrating their own energies on preserving the Group’s independence and perpetuating its values. – Description from dvoristanac

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Popular wines by Laurent-Perrier

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Varietals Produced by Laurent-Perrier View all

  • St. Laurent

    St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...

  • Pinot Meunier

    History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Laurent-Perrier on Snooth

  • Hungarian Hors d’Oeuvres    Laurent Perrier Brut NV Smoked Breast of Goose with Sólet and Red CabbageSauska Villanyi Cabernet Franc  Read More

    Forum post in the topic Matching Challenge 5: what...

  • Haven't put up one of these in awhile. This time will make things more specific and real, in that you will need to imagine you're hosting a meal at this restaurant in London's Soho. It's something I did a few times during my period of busy London business visits at the end of the '80s through early last decade. The first time I sweated a bit bec... Read More

    Forum post in the topic Matching Challenge 5: what...

  • Played in our Fall Member-Guest golf tourney this weekend with my brother. We won our flight but didn't do as well in the playoff. Still a good showing so I opened another bottle of the Laurent-Perrier champs for a pre-dinner celebration. Then took a bottle of '12 Chalk Hill cab blend to the dinner. This is still young, layers of ripe dark fruit... Read More

    Forum post in the topic Whatcha drinking tonight?

  • So we started the evening with our friends by popping (sorry BLM, didn't ... one) a very nice bubbly of Laurent Perrier. With the apps, we moved on to a really nice bottle of Scherrer chardonnay and had the Apsara whole cluster Las Madres syrah with dinner.  All three bottles were quite excellent.  Good food + good wine + good friends = good t... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I was recently challenged to find a wine that would match a delicate dessert and continue to drink well into those lazy, mellow moments that follow every memorable meal. There were several contenders but I went for Demi-Sec Champagne. Controversial I know but most Houses produce Demi-Sec including Moet et Chandon, Taittinger, Veuve Clicquot, Lan... Read More

    From the article Making Sense of French Letters & Numbers

  • We have a party for friends and neighbors every year, expecting about 30 for the party and 8 for a pre-party dinner. Not a lot of wine snobs here so I'm going with some nice Cellar Defenders that should make everyone happy. For dinner (slow roasted beef tenderloin, au gratin potatoes and a spinach/artichoke salad) our companions are not as into ... Read More

    Forum post in the topic New Year's Celebrations

  • Laurent Perrier Demi Sec NV


    Considering the $40 price tag I was pretty happy with this one. All that sugar in the dosage (about 4 times more than a Brut) but it ends up being about semi-dry. Mostly a fruity flavor profile with decent complexity for the price range, fresh apples, baked apples, a little melon, and citrus. Lots of tiny bubbles, this was fun to drink. Recommen... Read More

    Wine review by joebernardinoATyahoo

  • Epiphanic - I like that word DM. For me, the shining star in my (limited) ... ... ... has been a bottle of Laurent Perrier Grand Siecle. I haven't had any real experience with grower champagnes, may be a good topic for a new thread.After reading the garnacha thread I decided to pull this white Spanish blend. This is 60% macabeo and 40% airen ... Read More

    Forum post in the topic And now for something...

  • With Passover drawing close, The Wall Street Journal reporter Lettie Teague did a quick pass over the existing myths and truths about kosher wine. Teague sat down with wine educator Jay Buchsbaum to get the to the bottom of the kosher wine conundrum. Buchsbaum's company is the top importer of kosher wine in the United States. For starters, Teagu... Read More

    From the article On Becoming Clear About Kosher Wine: WSJ Reporter Investigates Myths, Truth

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

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