|Region:||France » Champagne|
Pours a very subtle salmon pink colour but with fine bubbles. The taste is sweet initially before a slight sour kick comes in and the flavour (although not that flavousome if truth be told) of biscuit and nuts. Not a bad rose but not a thrilling one ei...
|Region:||France » Champagne|
Very biscuit-y nose. Very nutty and biscuit-y throughout - peaches and soft fruits. Moderate level of sugar keeps it very soft, and reins in the good acidity. Still retains its crisp finish, yet isnt as searing as many. Very approachable and enjoyable.
- Avg. Price $44.99
- Avg. Price $79.89
- Avg. Price $39.99
- Snoothrank: Avg. Price $41.39
- Avg. Price $86.39
- Avg. Price $97.89
Varietals Produced by Lanson View all
History of the grape: The name derives from the floury coating on the underside of the grape leaves; “meunier’ is Fre...
History of the grape: Evidence of the parent Traminer grape can be traced back to the Middle Ages, in the Tyrollean A...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Page 1 of 2Lanson on Snooth
Few beverages are as closely linked with a day of year as Champagne is with New ... ... cuvée, like 2002 Lanson Gold Label or Krug Grande Cuvée, let it charm your crowd with the first course, when everyone is still paying attention. When singing Auld Lang Syne at the top of your lungs, on the other hand, drink some slightly less pricey bubbles... Read More
Several months ago I ended up in Evelyne Boizel’s office – without ... the acquisition of Champagne Lanson in 2006, this group became the second largest Champagne producing entity and is hugely successful.But instead of asking questions, all I could do was exchange business cards and rumble on a little about our friend who was nowhere to be se... Read More
If I were anywhere near New York on the 29th I'd be going to this event. ... Federico GiuntiniChampagne Lanson's Enguerrand Baijot... and John Junguenet representing thelegendary Henri Bonneau. TASTE old & young vintages from these & other giants:Jacques Selosse Dominique Lafon Giuseppe Mascarello Domaine Huet Philipponnat's Clos des Goisses... Read More
This turned out to be my husband's favorite. He usually does not care for wine or champagne, but this he really liked and what is so great we had it in France on our 25th last year.Sure wish we had some of it right now. Read More
I'm thinking white is too weak red is too strong Is there anything worth drinking in the blushes Read More
Nice, balanced, crisp champagne with a hint of sweetness which is not overpowering. Delicate bubbles and peach and quince notes dominated. Read More
When one thinks of sparkling wine, the first that probably comes to mind is Champagne. However, there are many different kinds of sparkling wine from countries and regions other than France. In the Penedès wine region of Northern Spain, this type of fizzy wine is called “Cava.”Today, we visited Mas Bertran, a family-operated winery in Sant Martí... Read More
May 25, 2010
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No written review
Colligny is a rich buttery chapaign, excellent flavour at a very reasonble price. Much better than most of the branded champagnes Read More
Pours a very subtle salmon pink colour but with fine bubbles. The taste is sweet initially before a slight sour kick comes in and the flavour (although not that flavousome if truth be told) of biscuit and nuts. Not a bad rose but not a thrilling one either. Read More
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