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Varietals Produced by Langhe View all

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Corvina

    History of the grape: There are 6th century written documents by Cassiodoro, a magistrate of Visigoth King Theodorus,...

  • Freisa

    Hailing from Italy’s Piedmont region, this vigorous red variety is used as a named varietal and is vinified into both...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

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Langhe on Snooth

  • Gianfranco and Serena Cordero Langhe DOC Nebbiolo 2012


    No written review

    Wine review by LetUsTaste

  • Vinre Bianco Ferdinando Giordano Vigneto Personale Sauvignon Blanc Langhe 2010


    No written review

    Wine review by martins2002

  • How many female winemakers and vineyard owners do you know? A few months ago, ... ago, ... some ladies of the Langhe. Female winemakers in Piedmont have changed the conservative winemaking landscape to one that is inclusive of women. France is no different. This piece examines five scintillating wines from a group called the Femmes Vignes Rhô... Read More

    From the article A Question of Women in Wine

  • Tonight, .."86 Latour, 2012 Maestro Greco, 2012 Duckhorn Sauv Blanc, ... Pisoni Pinot and 2012 Langhe Arneis Damilino. Thanks for sharin Read More

    Forum post in the topic Whatcha drinking tonight?

  • They've had vitis vinifera in Japan for 1200+ years, thanks to the Silk ... is actually of the broader Langhe area, obviously north towards the Alps. The second is an interesting shot, which is why I included it. The third was a dead giveaway, I thought. The Campania shot is of Furore. Four of the Italians (not Marche), and the California Ridg... Read More

    Forum post in the topic In the Vineyard

  • Ceretto Blange Langhe Arneis 2013


    Honeydew melon, cantaloupe and lemon aromas. In the mouth its oily but fresh, showing lemon, melon and herbal notes of lemongrass and chamomile tea. Theres a bit of dissolved CO2 here, lending a fresh zestiness to the palate, which coupled with the acidity makes this a great food wine, especially with creamy foods that would need a counterbalance. Read More

    Wine review by Snooth Editorial

  • I think OT had a thread in Berserkers all about pictures of vines and vineyards...tried to find one on here but came up short. There was some talk of Limerick Lane (has a nice ring to it) on here recently, I believe Mark has some of the wines. Just now I noticed a nice picture of some Limerick Lane Vineyard rows posted to Facebook by Adam of Sid... Read More

    Forum post in the topic In the Vineyard

  • Sandrone is modernist, so it's interesting to see what's happening to ... to ... Especially since the Langhe, like so much of the world, is getting warmer and ripeness is much less of an issue.  (Rain, weird storms are still a big threat, as we've seen pretty recently.)Okay, last night we went out to Venticello in SF.  Meant to go in December... Read More

    Forum post in the topic Barolo & Barbaresco

  • Greg, if you do the Furmint v. Chenin test, I want to be there.  I like my ... ... right up there with the Langhe with GdP's blessing.Trousseau does hit me as one of those slightly generic light reds--Frappato is in the same ballpark, but has more potential for interest.  Still, with some things, a light red can be good--like when you want St.... Read More

    Forum post in the topic And now for something...

  • WB has a thread on this, why not us?Cracked my first one over the weekend, a Giorgio Pelissero Barbaresco Nubiola. While Pelissero has a couple more highly esteemed Barbaresco (Tulin, of which I have a few, and Venotu, of which I hope to get some), I enjoyed this wine, and picked the right time to open it as it was accessible enough for the casu... Read More

    Forum post in the topic Barolo & Barbaresco

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