|Winery:||Lambert Bridge Winery|
|Region:||USA » California » Sonoma County » Dry Creek Valley|
Lambert Bridge Winery
I bought this at a restaurant inventory clearance sale and was a little worried about the age, but was pleasantly surprised. Still has a good, smokey blackberry, black cherry, black pepper and smokey cedar nose. On the palate, a very clean, smooth medi...
- Avg. Price $85.69
- Avg. Price $21.00
- Avg. Price $39.99
Varietals Produced by Lambert Bridge Winery View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
People getting updates on Lambert Bridge Winery
Page 1 of 4Lambert Bridge Winery on Snooth
Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More
No written review
Initial heat on the nose blows off pretty quickly. Deep, dark and inky. Blackberries, spice, wild berries and a hint of toasted pastry (pie crust?) on the nose. Pomegranate and a long finish. Nice layers. Read More
No written review
Some dark fruit but with some red fruitiness, bit of apple peel, pencil shavings, hint of leather. Light to medium bodied, moderate finish of lightly peppered minerals. Read More
Fruit a bit faded but still has undertones of black/blue berries; lots of good pumpkin pie spices and cedar; slightly dusty tannins; moderate spicy finish. Read More
I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either. Since I have in-laws up that... Read More
So, in an effort to return to being more of a presence here I'll start posting some new threads. I'm also going on vacation, I know imagine that, so I may not be able to answer everyday next week, but I'm gonna try.What was your wine(s) of the year?I'm digging through my notes to find mine. I have several lined up, a few of which will be rolled ... Read More
I bought this at a restaurant inventory clearance sale and was a little worried about the age, but was pleasantly surprised. Still has a good, smokey blackberry, black cherry, black pepper and smokey cedar nose. On the palate, a very clean, smooth medium body balance of blackberry, tart plum, beef jerky (works for me: meaty, smokey and peppery) ... Read More
Every now and then, I come across a winery that’s almost too good to be ... fortune to stumble upon the Lambert Bridge Winery in Healdsburg, California.I was hooked the moment I drove through the gates and saw two friendly dudes come running to greet me as I stepped out of my car. Dude #1 was Bernie, the resident Saint Bernard, and Dude #2 was... Read More
Apr 6, 2010
New image uploaded to this page.