La Stoppa

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Popular wines by La Stoppa

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Varietals Produced by La Stoppa View all

  • Malvasia Bianca

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Bonarda

    History of the grape: Bonarda is a confusing grape to describe because, depending on where it was made, one person’s ...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Vermentino

    History of the grape: Little concrete history is known about Vermentino except that it has recently been identified a...

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La Stoppa on Snooth

  • La Stoppa Trebbiolo Rosso 2014


    Here the blend is based on between 55-70 percent Barbera and 30-45 percent Croatina (known locally as Bonarda). The wines tend to be softly flavored and well rounded with distinctive cherry. This was given to me by a new friend Therese, she knows her stuff Read More

    Wine review by jamessulis

  • If I were within reach of NYC on that date I would *definitely* be ... ... Sicilia; Elena Pantaleoni, La Stoppa, Emilia-Romagna; Francesca Padovani, Campi di Fonterenza, Montalcino; Sasa Radikon, Friuli.Please purchase tickets from the items and time slots below, choosing Store Pickup as delivery method. Please help us make this the most succe... Read More

    Forum post in the topic What have you bought lately?

  • La Stoppa Ageno Emilia IGT 2006


    No written review

    Wine review by mark

  • La Stoppa Emilia IGT "Ageno" 2007


    Really different. Reminiscent of rose, but not quite the same. Slightly sour and fruity. Read More

    Wine review by calywa

  • La Stoppa Ageno Emilia IGT Organic 2007


    The nose showed lush ripe apricot, spicy florals and potpourri with a dark and soothing character that drew me in. On the palate, it showed an initial burst of acidity and almost fizante style, yet it settled with time in the glass and revealed a juciy mix of bitter citrus pith, dried orange, and inner floral notes that lasted through the long f... Read More

    Wine review by Eric Guido

  • La Stoppa Ageno Emilia IGT 2005


    Ageno is absolutely unique -- Gewurztraminer on acid -- a blend of Malvasia Aromatico (60%), Ortruga, and Trebbiano from 35-year-old vines -- amber in color, the nose is peach, pear, and sweet apricot. But on the palate, not sweet at all; reminds me more of sour apple cider, or even grapefruit juice, than anything else. I know, sounds strang... Read More

    Wine review by DoctorJoeE

  • La Stoppa Ageno White 2004


    Raspberry candy, rhubarb and a touch of leather and bandage on the nose with grace notes of tar and anise are appealing. Big and peachy in the mouth with big, grippy tannins and an over-all rustic character that matched this wines gutsy constitution perfectly. A smile. 92pts Read More

    Wine review by Gregory Dal Piaz

  • La Stoppa


    No written review

    Wine review by zimen


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