La Palma


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Popular wines by La Palma

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Varietals Produced by La Palma View all

  • Carmenère

    History of the grape: Carmenère was once widely planted in Bordeaux’s Medoc for its deep color and unique gaminess. I...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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La Palma on Snooth

  • Santa Maria la Palma Aragosta Vermentino di Sardegna 2015

    Snoothrank:

    Floral, light and peachy on the nose. Nicely spiced on entry with a zip of acidity that turns into good peach, apple and lemon flavors with some oak spice to finish. Refreshing and light. Read More

    Wine review by Snooth Editorial


  • Cantina Santa Maria la Palma Cannonau di Sardegna le Bombarde 2014

    Snoothrank:

    Cinnamon spice and black pepper on the nose with light red fruit aromas of candied cherry and raspberry compote. Fresh and lively on the palate this is easy drinking and well balanced with more cherry fruit with strawberry and a bit of cream towards the finish, chunky tannins and a smoky, oaky finish. Very nice. Read More

    Wine review by Snooth Editorial


  • La Palma Cabernet Sauvignon Cachapoal Valley 2006

    Snoothrank:

    Vino ligero, color a cerezas, con notas de frutilla, pimienta suave y leves notas a chocolate, de taninos suaves, astringencia media y equilibrado al paladar. Read More

    Wine review by justinov


  • Only recently I had a good wine from La Palma (an island of the Canary Islands) that was lacking a name. Have you seen something like that before? Maybe I'm just blind and don't see the name on the label. Nevertheless, I canrecommend you to try this win.  But I can't add it to the Snooth database unless I find out its name.  Read More

    Forum post in the topic Ever had a wine without a name?


  • La Palma Cabernet Sauvignon Cachapoal Valley 2010

    Snoothrank:

    Uniform light-ruby in colour, not showing any signs of age quite yet. Subtle cherry tones on the nose with a background of ripe strawberry and a hint of vanilla.It is medium-bodied and quite acidic. If decanted it might open up a bit. More enjoyable as a food wine than on its own. Read More

    Wine review by king fish


  • I've heard the Bombarde wine tastes like "alcoholic blackberry jam you can drink" and I would love to try it. Anyone had the pleasure? Read More

    Forum post in the topic Cantina Santa Maria la Palma...


  • Viña la Rosa Rosé Blend Merlot Cabernet Sauvignon la Palma 2007

    Snoothrank:

    No written review

    Wine review by freerangeathlete


  • S.Maria la Palma Vermentino D.O.C. "Papiri" Sardegna Italy NV

    Snoothrank:

    No written review

    Wine review by Qatra


  • Le Bombarde di Sardegna Cannonau/Santa Maria la Palma 2007

    Snoothrank:

    ALCOHOL: 13.00% vol.COLOR: Intense ruby red, lively, crisp and clean.ODOR: Fine bouquet of raspberries and blackberries.TASTE: Dry, warm and full, velvety and strong, very harmonious with characteristic dispatch and good tannins. A very balanced Cannonau.SERVING TEMPERATURE: 16-18 ° C.SERVE WITH: Beef, lamb, tomato salad, pasta, prosciutto crudo... Read More

    Wine review by tiposarda


  • Santa Maria la Palma Aragosta Vermentino di Sardegna 2008

    Snoothrank:

    ALCOHOL: 12.00%COLOR: Fresh, bright yellow with grassy tones.ODOR: Fine bouquet of crisp, ripe apples.TASTE: Dry, fresh, well structured and delicately fruity. Beautiful, fine acidity, which gives the wine freshness and vitality.SERVING TEMPERATURE: 8-10 ° C.SERVE WITH: Salads, pasta with seafood or pesto, and of course fish and shellfish dishes. Read More

    Wine review by tiposarda


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