La Fornace


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Varietals Produced by La Fornace View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Dolcetto

    History of the grape: The name means “little sweet one” in Italian. Dolcetto, along with Barbera and Nebbiolo is one ...

  • Arneis

    The first records of Arneis plantings in Piedmont go back to the 1400s in the Roero area. Today, many call Arneis the...

  • Cortese

    Cortese is a minor grape grown in the Piedmont region of Italy, used to make that region’s dry white wine known as ‘G...

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

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La Fornace on Snooth

  • La Fornace Brunello Montalcino 2012

    Snoothrank:

    Ripe floral cherry blossom and cranberry fruit, a touch of strawberry and mushroomed earth. This is pure, tart, refreshing with bold spice yet it carries appropriately delicate fruit notes of cherry, strawberry and red currant. Its also savory throughout, with mineral earthiness and a chewy tannic structure gripping the mid palate and holding th... Read More

    Wine review by Snooth Editorial


  • Casale Fornace Chianti DOCG 2009

    Snoothrank:

    No written review

    Wine review by Leandro2021


  • La Fornace Brunello di Montalcino 1999

    Snoothrank:

    2004 La Fornace Brunello is fantastic Read More

    Wine review by chupacabra


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