La Corte Negroamaro Puglia IGT Vigne Vecchie (2006)
| Winery: | La Corte |
| Region: | Italy » Puglia » Puglia Igt |
| Varietal: | Negroamaro |
| Type: | Table Wines |
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Starting at $12.99 History of the grape: The name is a combination of the Italian words for “black” and “bitter,” however, the latter de...
History of the grape: At some point in the 18th century, the grape was brought over to Italy from either Caucasus or ...
History of the grape: Malvasia is one of those rabbit-like vines that likes to procreate, often spontaneously. For th...
Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...
Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...
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La Corte on SnoothJune 2012
It was a nice wine. Sweeter than Zinfandel, a bit acidic. Read More
April 2012
Was fortunate enough to attend a very well put together Amarone dinner in LA last night put on by a friend I met at a tasting last year. For those who don’t know, Amarone is a wine produced in Veneto, Italy, from mostly Corvina grapes along with 20-40% Rondinella and 5-25% Molinara. What makes these wines unique is that the grapes are basically ... Read More
May 2011
I've been lucky enough to spend some time in Soave and through the generosity of the producer, I've been able to taste many wines, several in multiple vintages.This experience has certainly shifted my opinion of Soave from a simple, easy to drink young wine to one that almost requires some age to show its best. Time and time again I felt that yo... Read More
January 2011
A friend and I had a regions-of-the-world tasting, and we had a Brunello that we loved (Nardi 2003). I paid about $37 for it, but it was on sale and is more like $60-$80. My friend has been learning more about wine recently, and was really ecstatic about this bottle. I told her that she has expensive taste and she's going to have to spend abo... Read More
December 2010
Syrah is the most food friendly wine, why don't Americans embrace it? Read More
September 2010
If one looks to Castiglione, as I did last week, for indications regarding the overall quality of a vintage, then one can look to Monforte for signs of the cracks in that vintage. In Monforte, one finds a very broad spectrum of producers experimenting with virtually every style of Barolo known. While some producers are consistently finding their... Read More
June 2010
30 min air time. Smooth, well-integrated, hearty, and balanced (however the balance tends to favor rich-tasting plummy, berry, smoky fruit). More tasty than aromatic. Nose of smoke, earthy dried fruit, compost, and a bit of fruit. Initial pulse of acid around the edge of the tongue, followed by rich ripe fruit (dark plum, blackberry, hints ... Read More
March 2010
Can you tell me some of your favourited REDS in the 20$-30$ range. I would like to try a varitey in hopes to nail down my likes...then start my mini cellar. Read More
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