Varietals Produced by La cantina Pizzolato View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Prosecco

    History of the grape: References to a lightly sparkling wine in the Veneto date back to the 1100s, but it was much sw...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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La cantina Pizzolato on Snooth

  • Pizzolato Moscato 2012

    Snoothrank:

    Sweetish fruity front notes and on the palate. A little bubbles throughout. Nice wine except I tasted an earthy? aftertaste that didn't quite belong..or seem to blend well with the tastes going on with the wine... Read More

    Wine review by lynnjp


  • Pizzolato Pizzolato Fields Organic Prosecco NV

    Snoothrank:

    Quite complex on the nose with an interesting array of Zelten (an italian fruit bread with pine nuts, dried fruits and walnuts), herb, strong almond and yeasty aromas over sweet pear and almost buttery apricot fruit. A bit sweet on entry with good balancing acidity, the flavors are fresher in the mouth than the nose and the texture is quite clea... Read More

    Wine review by Gregory Dal Piaz


  • Pizzolato Merlot 2010

    Snoothrank:

    Funky, tire track and barnyard aromas with a little sulfur and dark fruit. Mouth puckering acidity and some oak flavors - a little thin but has some chewiness to the texture. Read More

    Wine review by mark


  • Pizzolato Prosecco 2011

    Snoothrank:

    Simply the best organic prosecco you will try and great price. Makes awesome mimosas too. You will love it. Read More

    Wine review by Florida Wine Guy


  • La Cantina Pizzolato Pinot Grigio Piave NV

    Snoothrank:

    Almost a touch of gooseberry on the nose, with a low core of pear fruit, honeycomb almond, herb and a touch of Band-Aid. Nice cut on entry. This is light-bodied and fresh with a nice core of earthy pear and apple fruit, tinged with mineral and bitter almond notes. The acid is citrusy and the wine finishes with a nice long, almost steely, tone. V... Read More

    Wine review by Gregory Dal Piaz


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