L et L


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Varietals Produced by L et L View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Sauvignon

  • Mondeuse

    This characterful red grape grown in France’s alpine Savoie region is known as Refosco in hills of northern Italy. In...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

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L et L on Snooth

  • Okay, in additon to picking up a case of Barolo/Barbaresco via trade from JD back in April, I've been stocking up on bits and pieces of things.  I bought 4 bottles of old vintage Beaulieu from K&L for $30 per, a pair of 1990 and a pair of 1996.  One 1990 went down the drain, one sits in the cellar waiting to see if it suffered the same fate whil... Read More

    Forum post in the topic What have you bought lately?


  • Hi everybody, haven´t posted for a while... too busy drinking wine.Anyway, I have a trip to the Loire Valley coming up in July. We will stay 4 nights in Saumure and 2 nights in Sancerre. Anybody has ideas of which winemakers to visit? I like Pinots, Sauvignon Blanc, some Cabernet Franc and wouldn´t mind visiting a good Cremant maker. Anybody bee... Read More

    Forum post in the topic Loire Valley in July


  • I was recently challenged to find a wine that would match a delicate dessert and continue to drink well into those lazy, mellow moments that follow every memorable meal. There were several contenders but I went for Demi-Sec Champagne. Controversial I know but most Houses produce Demi-Sec including Moet et Chandon, Taittinger, Veuve Clicquot, Lan... Read More

    From the article Making Sense of French Letters & Numbers


  • Too funny about the Vernaccia.  "Vernaccia" and "vernatsch" are words from the same root as "vernacular."  It's like naming the grape "the local," so it didn't tell us much about the grapes.  Apparently nothing much to tell. Protocolo makes a low priced and really popular Tempranillo.  Not bad for the $7 or so, but I haven't had it in a few year... Read More

    Forum post in the topic And now for something...


  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis


  • D, sold those off for lack of space.  All I really wanted to do was sneak in there and buy $80-100 burgundy cherries for half price.  So that's what I did.  Add in the tiny bit extra I charged in the resales (about 6% for me, 9% for the state) and that knocked another $25 off my wines, so I'm storing/drinking Raphet and Pousse d'Or for a favorab... Read More

    Forum post in the topic What have you bought lately?


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine


  • Zuf, I do drink S. Rhones, had a CdP this week that was comparatively reasonable--2010 Domaine La Roquete.  Third vintage of the wine I've had.  It was fine, but not at the level of the N. Rhones that I like. Dunc, I can find St. Jo and Croze and they are fine, but not, generally, as breathtaking. That said, last night we opened the second of th... Read More

    Forum post in the topic Did I mention that Northern...


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