Varietals Produced by Kurt Angerer View all
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
St. Laurent: is a grape that is full of prounounced dark fruits such as black berries, sour cherries and prune compli...
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...
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Kurt Angerer on Snooth
Winemaker notes: Variety: Grüner VeltlinerAlcohol intent: 12,5 vol%Soil: grows on red gravel and soil over bed rockVinification: classic in stainless steel tanks Character :Green apples and some Maracuja with some fine-spicy, mineral Spice. Fresh, fruity, juicy with good balance and spicy on the palate. Animates on the palate and makes you fee... Read More
A Nice Gruner - light tropical fruits, not overly sweet. Gruner Veltliner is supposedly the grape that goes with anything, and I think I agree. This is medium bodied with crisp acidity. Goes best with food - any food really. But it's also good on its own. Read More