Krug


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Varietals Produced by Krug View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Krug on Snooth

  • Try something like Krug Grande Cuvee in comparison to another tete de cuvee that is not oak fermented. I note a huge difference between Krug Grande Cuvee and its competitors from Moet, for example. Billecart-Salmon's excellent "Sous Bois" NV bottle also is quite good, at least when I tasted it. Vilmart is another option with oak fermentation. Th... Read More

    Forum post in the topic Champagne


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and ... go for Champagne—maybe Krug Grand Cuvee on tap? On a desert island, though, I think you have to worry about storage and getting a proper chill if fine Champagne is going to be your house beverage. Assuming, then, that we’re really talking desert island conditions,... Read More

    From the article Getting to Know Richard Jennings


  • Hola!Following a recent trip to Epernay and the Mercier House where they have the worlds largest oak barrel I was wondering how different champagne would have been before the introduction of stainless steel or concrete vats? I am assuming that the wines were pressed and stored in oak (or wood of some sort) which would presumably had a fairly sig... Read More

    Forum post in the topic Champagne


  • Personally I'd go with the Krug sauvignon blanc and the Cloudine pinot noir and skip the pinot gris entirely--perhaps something sparkling instead? If champagne's too pricy maybe Cava or better yet California sparkling? Read More

    Forum post in the topic Which wine for my wedding?


  • Hello Everyone, I'm getting married on 7/5 and need to choose a white ... ... $30/bottle2012 Charles Krug, Napa California – $35/bottle------ Pinot Noir2011 Gerard Bertrand Pinot Noir - Languedoc, France - $32/bottle2009 Cloudline Pinot Noir - Willamette Valley, Oregon – $40/bottle &nbs Read More

    Forum post in the topic Which wine for my wedding?


  • I've tasted an entry level Turgy product and really liked it for the money. ... what I've tasted, but Krug preserves that character while offering my balance overall. This comes in part from the multi-vintage aspect of Krug. I've heard that the Veuve Clicquot Cave Privee is very special, but I've been so disappointed with VC for so long that I ... Read More

    Forum post in the topic Champagne seach!


  • Well.. I've already tasted the more common champagne.. like Krug, Moët, Billecart-Salmon and Salon ect.And from the small houses i would like to find some real 'diamond-class' champagne. Purhaps find some known unknown bottels (: Read More

    Forum post in the topic Champagne seach!


  • Congrats DSWHow about Salon or Krug if the the budget allows?For under $100 I recommend Agrapart Mineral. Read More

    Forum post in the topic Champagne seach!


  • Hi everyone!I am looking for some nice vintage champagne! In primio march i will (hopefully) become sommelier Level 2. But i am still very young, so i would like you to give me your best shot about the best champagne you've ever tasted! :) Thank you so much! (:  Read More

    Forum post in the topic Champagne seach!


  • Charles Krug Cabernet Sauvignon Napa Valley 2011

    Snoothrank:

    No written review

    Wine review by MrRiesling


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