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Klaus Keller on Snooth
My wife and I are hosting a German dinner in about a month. She has the easy part, coming up with the menu and delivering on her fine cooking. Wienerschnitzel and Spatzle are the main course, with probable sides of grean beans and such. My part is to come up with matching beverages. The beer is easy. I'll find something good in a small keg ... Read More
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