Kiwi


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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Kiwi on Snooth

  • Te Mania Sauvignon Blanc 2011

    Snoothrank:

    Fresh on the nose and full of cut grass and jalapeño but with balance and an ... and an earthy base of golden kiwi fruit. Bright on entry and medium bodied, with plenty of retained CO2 adding a light spritz. This has nice intensity of fruit. High acid makes this fairly dry, though the ripeness shows some peachy character. The acid really drive... Read More

    Wine review by Gregory Dal Piaz


  • Vavasour Sauvignon Blanc Marlborough Dashwood 2011

    Snoothrank:

    A big roasted pepper character on the nose thats both grassy and vegetal while ... and a sweet edge of green kiwi fruit up front. Rather complete with nice length. Ripe, rich and zesty. 89p Read More

    Wine review by Gregory Dal Piaz


  • Neudorf Sauvignon Blanc Nelson 2011

    Snoothrank:

    Kiwi at first and then almost apricot, with pear and white orchard fruits covered with lime leaf and grapefruit pith notes. Super bright and very fine on entry with very clear grapefruit and passion fruit flavors. Fine acid adds length with a little old wood here adding roundness. Theres a nice return on the finale of pithy though sweet fruit. ... Read More

    Wine review by Gregory Dal Piaz


  • Johner Sauvignon Blanc 2011

    Snoothrank:

    Kiwi, fig and melon yield a rather fruity nose but not in the green end of the spectrum, with hints of smoke and green tomato. Bright and ripe but with huge acid cut, nice richness. Zesty, deep finish, succulent and complex with a hint of fig on the finale, along with a green spice. Spicy gooseberry finish. 90pts Read More

    Wine review by Gregory Dal Piaz


  • Brotherhood America's Oldest Winery Dry Riesling 2010

    Snoothrank:

    I went to school in NY's Finger Lakes region, and this is the best NY wine I ... slate and peach, tiny bit of kiwi. But dry as all get out, and with acid to cut through anything that would deaden the palate. This wine can help the non-sticky drinker like me appreciate riesling Read More

    Wine review by Foxall


  • Fieldstone Vineyards Reserve Viognier 2010

    Snoothrank:

    Nice bundle of kiwi, apple, and banana fruit in the nose. The mouth is a bit creamy, very smooth. Nice and easy to drink. Read More

    Wine review by Chris Carpita


  • Desert Wind Vineyard Viognier Wahluke Slope Bare Naked Desert Wind Vineyard 2010

    Snoothrank:

    A really, truly perfect summer sipping wine with a melange of melon, kiwi, honeysuckle and hints of ripe peach. A crisp finish and subtle acidity gives this wine nice balance. Read More

    Wine review by KristinW


  • Langetwins Viognier Clarksburg 2009

    Snoothrank:

    Creamy pear and banana nose, with kiwi fruit on the palate. Hint of green apples on the finish. Very fruit driven, but not too acidic. Read More

    Wine review by Chris Carpita


  • Desert Wind Vineyard Viognier Wahluke Slope Bare Naked Desert Wind Vineyard 2010

    Snoothrank:

    Lovely on the nose with a bright freshness to the lightly tropical aromas, recalling mangosteen, kiwi, peach and apricot, all topped with tropical floral notes. A vague sweetness adds some roundness here, offering up a fine blend of richness and clarity. The flavors are fresh and bright with peach and limeade on the palate and a lightly floral i... Read More

    Wine review by Gregory Dal Piaz


  • Whitecliff Vineyard Chardonnay Hudson River 2010

    Snoothrank:

    The nose shows apple with a spritz of lime, white flowers petals and chalk ... ... fruit, showing light citrus, kiwi and a hint of young mango with lots of minerals that last into the fresh finish. It would make for a great summer sipper or with food but give it a little time to open up after pulling the cor Read More

    Wine review by Eric Guido


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