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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Kiwi on Snooth

  • Thanks, Al, for giving me a New Years Day place to post this.For dinner, ... ... ... I'm getting papaya, kiwi, peach and lemon.  (I did say "fruity.")  There is some stoniness that gives it a neutral will-go-with-lots-of-food characteristic.  Acid makes it refreshing, but does not go anywhere near "tart."  : Read More

    Forum post in the topic New Year's Eve (2016) and New...

  • Sandlands Chenin Blanc Amador County 2013


    Lots of tropical and, maybe, citrus fruit on the nose. On the tongue Im getting papaya, kiwi and lemon. Very light bodied. Some nice stoniness. Sufficient acidity to give it refreshness, but it is certainly not tart. Read More

    Wine review by EMark

  • So what wine or other special beverage are you having tonight to celebrate the coming year?  We have a nice 2010 Barnett wine open right now, serving this with a grilled steak shortly.  Later tonight I'll open up a sparkling wine to ring in the New Year. Read More

    Forum post in the topic New Year's Eve (2016) and New...

  • Richard Bruno Clarksburg Chenin Blanc 2015


    A Naked Wines selection from a while back. Clear lemon yellow in the glass. ... dark mineral and lemon-lime kiwi. A nice bite with a fair amount acidity and then oddly, just a bit of oak. Quite nice. Don't recall what the pricing was on this on Read More

    Wine review by puhnner

  • We talked a lot about sparkling wine last week but there is a lot more to ... ... acidity, vibrant lemon and kiwi fruit, the wine is laced with minerals, sea salt, crushed chalk. Perfect on its own or with pretty much whatever you’re eating!Isaac James BakerReading, Writing & WineChampagneOf all the Snooth write-ups I have done, this was perha... Read More

    From the article Holiday Sparkling Bottle Pick List

  • Rhys Alesia Chardonnay Alder Springs Vineyard 2013


    I certainly get oaky vanilla on the nose and on the tip of the tongue, but the ... flavors of green apple and kiwi. Nice acid tartnes Read More

    Wine review by EMark

  • In honor of his return to Los Estados Unidos, I'll resurrect RBA's ... ... ... getting green apple and kiwi.  Very light bodied.  My kind of white wine, but we'll see what Mrs. EMark, the Chardonnay Queen thinks.   : Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Gray Monk Pinot Blanc 2014


    I received this modestly priced Pinot Blanc from a family friend at a reception ... very pleasant, with gobs of kiwi, gooseberry, pear and apple. Delicious. Nothing poor about this poor man's chard. 8 Read More

    Wine review by zufrieden

  • Good dry Brut (not the off dry version I had tonight) Champagne first choice. ... found a number of Aussie and Kiwi chards and dry semillons (and sparklings) to work. Sake works just fine, too.Plenty of other options, I'm sure, but these are what I've consumed the most with the bivalves. And lots of other good oysters around the world.  Kumamo... Read More

    Forum post in the topic Oysters

  • Yeah! It is oyster season in my town. Pick a peck in about 30 min. Best oysters in the world. No bias, no kidding. Wine = anything that is white, dry, French, and Loire or Champagne with an exceptional Chardonnay or Chablis admitted, meeting of course the French criteria. Notice the "spikes".  You will never see those on a restaurant oyster. The... Read More

    Forum post in the topic Oysters

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