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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Kiwi on Snooth

  • Mcwilliam's Mount Pleasant Elizabeth Semillon 2007


    This well-priced aged, oaked Semillon from the Hunter Valley in NSW is in an ... ... variety) with pineapple, kiwi, grapefruit. It finishes slightly salty and intriguing. A steal. 90 point Read More

    Wine review by zufrieden

  • David Akiyoshi Sauvignon Blanc Musque Clone Lodi 2014


    A recent Naked Wines selection. Rarely drink Sauvignon Blanc, so have not ... ... of baker's yeast, then some kiwi and an interesting ripe strawberry scent or two, then green moss, intense kiwi, and sunshine grass. There is a great minerality and brightness to this wine, along with a surprisingly lush and silky mouthful (somewhere in the backg... Read More

    Wine review by puhnner

  • Sandlands Chenin Blanc Amador County 2013


    Bright nose with lots of fruit aromaspeach, melon. Fairly crisp on the tongue ... even, a tropical hint like kiwi. Very excellent acid backbone makes this very refreshing and easy to drin Read More

    Wine review by EMark

  • Well, Al, between your painting projects and OT's changing-the- surface-of ... ... melon, and, maybe, even, kiwi--than the 2012.  It does have sturdy acid which makes it very refreshing and easy to drink.  If I have to settle for this, then life is very good.  Looking forward to halibut, tonigh Read More

    Forum post in the topic Weekday Wines

  • Balthasar Ress Hattenheim Schuetzenhaus Rheingau Riesling 2012


    This good Rheingau vintage (2012) shows nicely in this Kabinett wine from ... ... (dilute) with apple peel, kiwi and gooseberry on the palate. Some petrol notes are in evidence. Nicely balanced and well priced. 89 point Read More

    Wine review by zufrieden

  • Turns out there’s a big difference not only in the way Aussie/Kiwi winemakers blend their wines, but also in the way they craft their social media strategies.  Australian firm Mastermind Consulting released this past month a white paper on the trends and statistics of the Facebook pages of Australia and New Zealand’s most Facebook-popular wine p... Read More

    From the article Finding Fandom: Consulting Firm Studies Australian, New Zealand Wine Industry's Most Savvy Social Networkers

  • Buglioni Il Disperato 2013


    Very unique aromas of kiwi, peach, banana, pineapple and bay leaf on the nose. In the mouth it's somewhat less exciting but still very pleasant and very easy drinking, mostly featuring banana, kiwi, green apple and sunflower seeds, and just a touch of cream on the finish. Read More

    Wine review by Snooth Editorial

  • Rodney Strong Chardonnay Sonoma County 2013


    Full and rich on the nose with green apple, Meyer lemon and vanilla wrapped in ... creamy, full of green apple, kiwi and lemon flavors with puckering acidity on the sides of the palate and a touch of cream on the finis Read More

    Wine review by Snooth Editorial

  • Wine is the bridge between two countries and a whole lot of water.  Later this month and into June, the new Zealand Chamber of Commerce in Korea is scheduled to host two wine festivals – one in Seoul, the largest city in Korea; and one in Busan, Korea’s second-largest city. “The Seoul tasting will take place on May 30 at the Waterfall Garden of ... Read More

    From the article Kiwi-Korean Wine Festivals Scheduled for May, June

  • Sandlands California Blush 2014


    Very attractive pink color. Nose of fresh strawberries. Very light on the ... of strawberry/cherry, lemon, kiwi, melon. All these are just light touches. The result is an incredibly refreshing wine that is meant for hot summer sippin Read More

    Wine review by EMark

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