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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Kiwi on Snooth

  • The Rogue Wave Pinot Noir Monterey County 2013


    A Tasting Room Quarterly Selection. Pale and thin Ruby color in the glass. ... ... ... under ripe cherry and kiwi. Medium Tannins and Acidity. with a long finish of cherry and strawberry with oak and pine. Becomes more earthy and mossy as it sits in the glass. Feels old world to me and a bit too young, but still fine and works well with foo Read More

    Wine review by puhnner

  • Compass Point Central Coast 2013


    A Tasting Room Quarterly selection;the review on that site and Lot18 where it ... ... and grapefruit then some kiwi and under ripe peach & pear. Dry, but very soft, creamy, and smooth in the mouth. Had alone, but expect that this would be great with food. As it opens up, a hint of oa Read More

    Wine review by puhnner

  • How brutal was winter? Just forget it. Forget how cold it was, forget how much ... pear and gentler lime and kiwi round out to a smooth blend. Austere, singular in precision- a beautiful balance of fruit, acidity and minerality, with the citrus and acidity maintaining throughout the finish.  Clos Du Val 2012 Chardonnay, Napa, CA. $19 per bottl... Read More

    From the article Top Ten Spring Wines Under $25

  • Gabriel Meffre Cotes-du-Rhone "Saint Vincent" 2013


    In seeking out some good restaurant whites for the summer, I came across this ... subtle white fruit scent of kiwi, gooseberry, fresh concrete and soft herbs. The entry is soft, with spring water cleanliness and pear-like flavours. For the price, you get gentle elegance and thirst-quenching purity. Excellent value. 88 point Read More

    Wine review by zufrieden

  • "Guess what day it is"  It's Wednesday, April 15th ... ... ... notes of watermelon, kiwi and a hint of citrus. Reminded me of some of my favorite rosés from 2012. As we sat down for the tasting our hosts welcomed us to their home and prepped us for what was to come. They gave us a brief history of the property and how they came upon Armando C... Read More

    Forum post in the topic A day in the life, 2015 Las...

  • Schloss Vollrads Estate Kabinett Rheingau Riesling 2011


    Picked this up at Jubilation. Opens with interesting scent of spice and ... ... ... honey, peach, apricot, kiwi, and a slight white pepper spiciness. On the sweet side, but wonderfully balanced, round and smooth. Had alone, but suspect it would be fantastic with food. Terrific price point for the qualit Read More

    Wine review by puhnner

  • Louis Bernard Côtes du Rhône Blanc 2013


    This edition of the Louis Bernard Southern Rhone white blend is consistent with ... ... nose of citrus fruit, kiwi, and perhaps peach while the flavours are toward the side of gooseberry and other tart white berries or fruit. Very palate cleansing and easy drinking for parties. Great value. 87 point Read More

    Wine review by zufrieden

  • That was a nice dinner we enjoyed in Glen Ellen, Fox.  I'd purchased ... hit of tart geen apple and kiwi.  Some sort of mineral or stony hit at the back of the palate.  The overall impression is light-bodied and somewhat tart.  It's an easy wine to drink, and for the $11 that I paid, it's very O Read More

    Forum post in the topic And now for something...

  • In a country known for its white wines, one New Zealand college is trying to grow against the grain. A team of professors and students from Nelson Marlborough Institute of Technology (NMIT) are in the first  round of harvesting several new cold-weather reds, an anomaly in the land of sauvignon blanc. “The new plantings over the past three years ... Read More

    From the article Kiwi University Seeing First Fruits of Vine Experiment

  • This past week The Wall Street Journal's legendary wine columnist Will ... ... ... – English chef, Kiwi and American owners – and its wine list. “The wine list, which is mainly French, is comprehensive and will interest both the oenophile and the novice, while the food, as you might expect, will delight seafood lovers,” he wrote. If you're in... Read More

    From the article Quaffing in Paris: WSJ Reporter Gives Up The Goods About Parisian Wine Bars

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