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Varietals Produced by Kiwi View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Kiwi on Snooth

  • Chateau des Deux Rocs Rose Premices 2013


    Fairly nice Languedoc rose. Pale pink color and a light nose. There's some ... ... cherry, subtle strawberry, kiwi and medium acidit Read More

    Wine review by vin0vin0

  • Tabali Viognier Reserva 2013


    This Viogner is incredibly light and not overly fragrant, which is quite a ... ... undertones of cantaloupe and kiwi. This wine is incredibly fruit forward and quite amazing. It does a super job of continuing to tantalize the taste buds with creamy pear and a little effervescence that just keep coming.I do sometimes find viogners very overwh... Read More

    Wine review by 40somethinglife

  • William Hill Sauvignon Blanc 2012


    A newcomer from Gallo Wines, the William Hill Estates Sauvignon Blanc has a ... ... of ripe red grapefruit, kiwi and cantaloupe. A slight effervescence tingles the tongue with a delightful dance. There is a lingering crisp finish, which begs a second sip and I am more than happy to oblige Read More

    Wine review by 40somethinglife

  • Where there's a will, there's a Way. David Way, a student in the Institute of Master of Wine's Study Programme, won the inaugural Family of Twelve Essay Scholarship, an award given by New Zealand wine fraternity Family of Twelve. Way won the award, according to a Family of Twelve press release, for an essay he wrote about the New Zealand wine in... Read More

    From the article Second-Year MW Student Wins Kiwi Wine Scholarship

  • The Infamous Goose Sauvignon Blanc 2013


    Picked this up at Jubilation. Opens with pine tar and asphalt then bright ... ... ... Peach, Apricot, and Kiwi. Then moves to Kiwi Strawberry. Very bright, high acidity and becomes more subdued as it sits in the glass. Still major notes of Lime, Kiwi, and Apricot. Not a big fan of Sauvignon Blanc, but liked the crispness and the acidity and t... Read More

    Wine review by puhnner

  • NZ pinot ain't new. Posted TNs on it years ago (back when I used to do ... ... that) even on this site.Now Kiwi syrah might be worth a gander...It is interesting to remember that only five years ago on these boards many were commenting on how syrah had been overplanted in California, in oh-so-many places not suited to it, and that its future w... Read More

    Forum post in the topic The World's Next Biggest Wine...

  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

  • Brancott Estate, a winery located in New Zealand's famed Marlborough wine region, snagged a few pages in a recent edition of Country Living magazine for the estate's unusual method of lightening the leaves on its vines – 1,900 sheep. “Dubbed 'woolly workers',” the article said, “the ewes pluck leaves form the vine canopy to uncover the grapes on... Read More

    From the article New Zealand Winery Not Sheepish About Leaf-Letting

  • Atalon Sauvignon Blanc 2013


    Sunbaked quince and kiwi aromas. Palate is pure and acidic, with tart lemon/lime and fresh peach flavors, a hint of grassiness and a long finish with a touch of cream from the oak and a bit of heat. Read More

    Wine review by Snooth Editorial

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