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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Kiwi on Snooth

  • Lange Estate Winery Chardonnay "Three Hills Cuvee" 2010


    Intense and fresh on the nose, this explodes with fresh citrus notes, kiwi peel, salty mineral elements and lovely Asian pear and acacia aromas all topped with gentle toasty spice. Reticent on entry, this is rather laid back early on with vivid acids that slowly lift up the fine, pure fruit. Shows grapefruit, melon and pear fruit, maybe a hint o... Read More

    Wine review by Gregory Dal Piaz

  • Carmel Road Pinot Noir Arroyo Seco 2011


    This smells exotically fruity with lots of pineapple, kiwi and yellow citrus fruit notes all buttressed with light oak spice and a streak of vanilla. Rich and very front-loaded, this enters the mouth like gangbusters but begins to fade rather quickly. Whats here is very attractive- pineapple, lime and very subtle oak influence yielding a rather ... Read More

    Wine review by Gregory Dal Piaz

  • Hamilton Russell Chardonnay Walker Bay 2010


    This is obviously oaky on the nose with notes of cedar, toasted dark bread and ... rich apple fruit. A touch of kiwi and green melon on the back end lead to a beautifully defined finish that shows oak and mineral notes under a fan of green fruit. This is really very fine. 93p Read More

    Wine review by Gregory Dal Piaz

  • Hillgate Roussanne Lake County 2010


    Very pale yellow in the glass--darned close to clear. Nice nose--floral, ... ... Outlines of fruit--slight kiwi, slight table grapes. Fizzy on the edges of the tongu and mid-palate. Somewhat irritating mineral/chemical sensation on the very back palate. Finish combines kiwi and mineral for a few seconds. I did not record how much I paid... Read More

    Wine review by EMark

  • Girard Winery Chardonnay Russian River Valley 2009


    Had this with a grilled chicken, last night. Medium bodied, some oak, some ... minimal acid, slight fruit (kiwi). I found it robust enough match the richness of the meal. US$18.99 at Total WIne Read More

    Wine review by EMark

  • Laurent Reverdy Sancerre 2009


    A straw color with a light sparkle of pale yellow honey. This nice Sancerre ... ... of grapefruit, melon and kiwi. Clean and sharp with a charming mineral finish. A super pleasant white reminiscent of drinking with my friends in London overlooking the Thames. Ahh fun summer days!I had some leftover Lo Mein and I have say it was a perfect ... Read More

    Wine review by 40somethinglife

  • So, in an effort to return to being more of a presence here I'll start posting some new threads. I'm also going on vacation, I know imagine that, so I may not be able to answer everyday next week, but I'm gonna try.What was your wine(s) of the year?I'm digging through my notes to find mine. I have several lined up, a few of which will be rolled ... Read More

    Forum post in the topic Wine of the year?

  • Delta Vineyard Sauvignon Blanc Marlborough 2008


    Good kiwi SauvignonTasted in club by 14 participants, compared to four other Sauvignon.What the tasters have thought:Nose plant (a little cat pee), almost a little mineral and smoke. Also hints of butter. Even a little bread wet.On the palate, the greenness and the bitterness of citrus peel, almost a little metal. The acidity can be spicy but ve... Read More

    Wine review by cyril

  • Lucien Albrecht Cremant d'Alsace "Blancs de Blanc" Ns


    Fairly citrussy on the nose, with a blade of grass accenting the cool kiwi, apple and rhubarb fruit. A touch sweet up front, this feels pretty big in the mouth, with juicy apple and Asian pear fruits that show a light green, kiwi fruit edge on the back end. A bit short on the finish, this ends abruptly, leaving just a shadow of dried lemon. 83pts Read More

    Wine review by Gregory Dal Piaz

  • Kiona Cabernet Sauvignon Red Mountain Reserve 2003


    Notes of black ripe cherries, tar, black licorice candy, kiwi, pepper a little oak, really smooth the flavors really come up after decanting for 2 hours, very well balanced medium body, finish is clean and savory but a little short, overall a great cabernet for the money if you can still find it Read More

    Wine review by saxxxu

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