Kiwi


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Varietals Produced by Kiwi View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Kiwi on Snooth

  • Tudal Family Winery Sauvignon Blanc Napa Valley Honker Blanc 2009

    Snoothrank:

    Very rich and crisp! Do I smell pineapple??? Notes of kiwi, with a kiss of grapefruit..., Read More

    Wine review by kweinsheimer


  • Oberon Sauvignon Blanc Napa Valley 2009

    Snoothrank:

    I would rate this a 3 and one half glasses. Wine drinks as described tart kiwi, apple, but it has something 13 dollar wines do not have -- finesse. I does go well with a variety of seafood and lighter pasta dishes, has an elegant and bright finish and distinguishes itself from the slightly fatter, blunter style that characterizes mid-range sau... Read More

    Wine review by carobabbo11


  • Oyster Bay Marlborough Sauvignon Blanc 2010

    Snoothrank:

    Clear pale straw, bright aromas of gooseberries, cut grass and minerals, lively ... and lively...a definitive Kiwi SB that's a great valu Read More

    Wine review by InWineTruth


  • Telmo Rodríguez White Blend Rueda Basa Blanco 2008

    Snoothrank:

    A bright, pale-green and yellow hue, aromas of green citrus, wet hay, diesel ... driven notes of asparagus, kiwi and wet stone thru a long, focused finish. Worth every penny when paired with a picnic or white fis Read More

    Wine review by InWineTruth


  • Flying Kiwi Pinot Noir Pinot Noir 2008

    Snoothrank:

    Vibrant and fruity nose of cherry & plum, complex yet light palate of light oak and elegance, young but mature finish... A remarkable Pinot Noir. You can bet I'll be hiding a bottle in the cellar to see what happens in 10 years. An excellent wine for pan-seared tenderloin with grilled asparagus as that's what I had for dinner with this wonderful... Read More

    Wine review by thevinoboy


  • I experimented with an unusual non-grape wine.Kiwi.It turned out to be a very dry white. I expected more of the distinctive kiwi flavor but it ended with a more wild white flavor.I eventually plan to start a small vineyard but money is tight. I will therefore hone my skills until I can get some of the expensive Oregon property.Have a blessed new... Read More

    Forum post in the topic Beginner wine maker


  • Dessert wines rarely seem to get their due. The idea of finishing one’s ... ... flavors of pear, peach, kiwi and quince. There’s a nice toasty, malty note here as well.  This is super sweet, with huge acids lending the fruit a real freshness but the sugar wins out on the treacle- and caramel-laced finish. The finish goes on and on. A real tre... Read More

    From the article 7 Sweet Dessert Wines


  • Willakenzie Estate Pinot Blanc Cork Free 2009

    Snoothrank:

    This is nicely herbal and leafy on the nose with quartzy mineral edges to the ... ... with an almost tropical kiwi/guava thing going on but the acid/fruit balance it near perfect lending this a really precise feel on the mid-palate. the fruit turns more pear tones in the mouth and while there is a touch of residual sugar here lending roundnes... Read More

    Wine review by Gregory Dal Piaz


  • Spy Valley Riesling Envoy 2007

    Snoothrank:

    A nice nose that combines apple fruit with some citrus pith tones in a waxy, ... core accented by notes of kiwi skin and lemon curd. The sweetness here has a nice purity, recalling cane syrup, and the acid still offers good cut on the moderately long finish. 88p Read More

    Wine review by Gregory Dal Piaz


  • Santiago Ruiz Albariño Rías Baixas 2009

    Snoothrank:

    Lime leaf, kiwi and guava on the slightly exotic, pungently aromatic nose. This is very bright with cutting acids that may be too bright for some people. There is a modest amount of flesh helping to buffer the acids but the light banana, lime and salty mineral flavors are acid driven and linger on the moderately long finish. This really would do... Read More

    Wine review by Gregory Dal Piaz


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