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Varietals Produced by Kiwi View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

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Page 2 of 39

Kiwi on Snooth

  • Turns out there’s a big difference not only in the way Aussie/Kiwi winemakers blend their wines, but also in the way they craft their social media strategies.  Australian firm Mastermind Consulting released this past month a white paper on the trends and statistics of the Facebook pages of Australia and New Zealand’s most Facebook-popular wine p... Read More

    From the article Finding Fandom: Consulting Firm Studies Australian, New Zealand Wine Industry's Most Savvy Social Networkers

  • Buglioni Il Disperato 2013


    Very unique aromas of kiwi, peach, banana, pineapple and bay leaf on the nose. In the mouth it's somewhat less exciting but still very pleasant and very easy drinking, mostly featuring banana, kiwi, green apple and sunflower seeds, and just a touch of cream on the finish. Read More

    Wine review by Snooth Editorial

  • Rodney Strong Chardonnay Sonoma County 2013


    Full and rich on the nose with green apple, Meyer lemon and vanilla wrapped in ... creamy, full of green apple, kiwi and lemon flavors with puckering acidity on the sides of the palate and a touch of cream on the finis Read More

    Wine review by Snooth Editorial

  • Wine is the bridge between two countries and a whole lot of water.  Later this month and into June, the new Zealand Chamber of Commerce in Korea is scheduled to host two wine festivals – one in Seoul, the largest city in Korea; and one in Busan, Korea’s second-largest city. “The Seoul tasting will take place on May 30 at the Waterfall Garden of ... Read More

    From the article Kiwi-Korean Wine Festivals Scheduled for May, June

  • Sandlands California Blush 2014


    Very attractive pink color. Nose of fresh strawberries. Very light on the ... of strawberry/cherry, lemon, kiwi, melon. All these are just light touches. The result is an incredibly refreshing wine that is meant for hot summer sippin Read More

    Wine review by EMark

  • NapaDan?  Wow, you have to be some sort of hunter to find that one.   ... ... cherry, lemon, melon, kiwi.  Thess seem to pop up individually and then fade to the next on Read More

    Forum post in the topic Whatcha drinking tonight?

  • New Zealand Wine, in partnership with Bayer, has begun its search for the 2015 Young Viticulturist of the Year. The 2015 contest marks the 10th year the event has taken place, according to the competition’s website.  “Since the inception, this competition has attracted a high caliber of entrants from throughout the country and is now recognized ... Read More

    From the article Kiwi Organization Launches 2015 Young Viticulturist Contest

  • Keep your eyes peeled for this year’s vintage from New Zealand’s ... quality of this year’s Kiwi Southern Hemisphere harvest. “It was an ‘intense’ wine harvest for Central Otago vineyards this year but fruit quality is ‘exceptionally good,’” Cavanagh wrote. “That is the word from Central Otago Winegrowers Association president James Dicey, who... Read More

    From the article Kiwi Winemakers in Central Otago Say Harvest is Hitting High Marks

  • Though New Zealand is the veritable Mecca of Sauvignon Blanc, winemaker Josh ... this week Kiwi news site Stuff covered the beerish experiments of Allan Scott Family Winemakers, who are putting a decidedly hoppy spin on the nation's trademark wine. “A Marlborough wine company has put a brewer’s twist on the region’s flagship wine variety by ble... Read More

    From the article Wine or Beer? New Zealand Vintner Blurs the Line With Tap Vino

  • The Rogue Wave Pinot Noir Monterey County 2013


    A Tasting Room Quarterly Selection. Pale and thin Ruby color in the glass. ... ... ... under ripe cherry and kiwi. Medium Tannins and Acidity. with a long finish of cherry and strawberry with oak and pine. Becomes more earthy and mossy as it sits in the glass. Feels old world to me and a bit too young, but still fine and works well with foo Read More

    Wine review by puhnner

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Recent Forum PostsView all

  • Weekend Wines

    I was wondering what sort of new topic I could start that would pair...
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