Kiwi


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Varietals Produced by Kiwi View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Kiwi on Snooth

  • Charlie was praising Clay Mauritson today as one of the bright young minds in ... Black Raspberry Sauce Kiwi Cheesecake and a copy of Charlies new Cook Book "Camp Cooking" Papapietro Perry Pino Read More

    Forum post in the topic Please stop using the term...


  •  *Please Stop using the term Fine Dining in the USA unless you understand the Dance.-Fine Dining requires both the guest(s) and service professional to work together.When the dance is performed perfectly, the service and memories are magical.I suggest Finer Dining as a term for Finer Italian and French service and cuisine.  Read More

    Forum post in the topic Please stop using the term...


  • Bethel Heights Gewurztraminer Rogue Valley 2010

    Snoothrank:

    Extremely enjoyable Oregon gewurz. Ripe peach, kiwi, mango, soft on the palate with just enough of a touch of acidity. Very nice, medium finish. Read More

    Wine review by vin0vin0


  • We’re now on episode five of cellar clean-up, today focusing on a handful ... the backend and shows more kiwi and lime flavors through it’s moderately long finish. A zesty wine. 90pts 2011 Signorello Seta Napa Valley 14.5% $3562% Semillon, 38% Sauvignon Blanc Pretty aromas greet the nose even if they are mostly oak driven notes of vanilla and c... Read More

    From the article A Question of Meritage


  • Franciscan Equilibrium 2012

    Snoothrank:

    Sauvignon, Chardonnay, Muscat Bright and juicy on the nose with aromas of fresh ... with sort of grapy and sweet kiwi flavors drenched in lime juice. 87p Read More

    Wine review by Gregory Dal Piaz


  • Stonestreet Terrace Ridge 2011

    Snoothrank:

    62% Semillon, 38% Sauvignon BlancHugely aromatic with intense floral framed ... the backend and shows more kiwi and lime flavors through its moderately long finish. A zesty wine. 90p Read More

    Wine review by Gregory Dal Piaz


  • Liver what? It’s that great wine region you’ve never heard of. Less ... of. Less ... peach skin and kiwi fruit flavors. Elegant and yet pretty powerful, this should age fairly well over the medium term, 91pts2012 Murrieta’s Well The Whip Livermore Valley43% Chardonnay, 15% Gewurztraminer, 13% Sauvignon Blanc, 9% Orange Muscat, 8% Viognier, 5% ... Read More

    From the article Looking at Livermore


  • Murrieta's Well Meritage White Livermore Valley 2011

    Snoothrank:

    60% Sauvignon Blanc, 40% SemillonWaxy, with a big semillon nose showing of ... ... ... mineral, peach skin and kiwi fruit flavors. Elegant and yet pretty powerful, this should age fairly well over the medium term, 91p Read More

    Wine review by Gregory Dal Piaz


  • Bedrock Wine Co. Red Blend Sonoma Valley the Bedrock Heirloom 2010

    Snoothrank:

    Deep inky purple color. Plenty of berry and herbal aromas. Very pleasant in ... ... but also something like kiwi. Maybe a scosh of anise flavor. KInd of a zingy effervescent sensation on the tip of the tongue. Very easy on the back of the palate. US$34.95 at Hi Time in Costa Mes Read More

    Wine review by EMark


  • It’s time to talk about bubbles. For better or worse we associate New ... ... green tea, a hint of kiwi fruit and some freshly baked rye bread all wrapped in a subtle caramel tone greet the nose. A very soft fine mousse and extremely creamy texture land this a bit of a diaphanous feel in the mouth. The flavors are a bit restrained showing a h... Read More

    From the article Little Known Sparklers


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Kiwi wine ratings and reviews






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