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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Kiwi on Snooth

  • William Hill Sauvignon Blanc 2013


    A newcomer from Gallo Wines, the William Hill Estates Sauvignon Blanc has a ... ... of ripe red grapefruit, kiwi and cantaloupe. A slight effervescence tingles the tongue with a delightful dance. There is a lingering crisp finish, which begs a second sip and I am more than happy to oblige. Not something any Bostonian wants to say out loud, ... Read More

    Wine review by 40somethinglife

  • Cakebread Cellars Chardonnay 2012


    The wine is a light straw color that reminds you of early spring corn fields. ... fruits, green apples, pears, kiwi and more popped into my head after every sip it was hard to keep up. There is only a hint of butteryness and even less of a hint of oak, which for me is perfect for this wonderfully light yet full of complexity wine. As the wi... Read More

    Wine review by 40somethinglife

  • I must have been inspired by OT, had to open the Ode to Lulu that showed up ... ... with fresh strawberry, kiwi and a bit of tart cherry.After our apps with the rose, we moved on to a comfort food angus chuck pot roast with the requisite carrots, onions, potatoes, red wine, salt and pepper. Keeping to the Bedrock theme we opened (earlier) thi... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Jac Cole Chardonnay Oak Fermented North Coast 2014


    A Naked Wines selection. Very nice one. Pale Straw in the Glass. Opens with ... with Pineapple/Vanilla; then Kiwi, Lime, and White Tea. There is a bit of yeast and fermentation on the nose, but that quickly disappears. Nice mouthfull, with high acidity, that mellows out as it sits in the glass. A long finish of Pear and Peach and smokey Vanill... Read More

    Wine review by puhnner

  • Fern Walk Sauvignon Blanc 2014


    This clean, refreshing wine from the Mark Anthony Group in Vancouver (sourced ... Flavour tends to pear and kiwi with a certain spring water purity. Not punching with typical NZ Sauvignon Blanc weight, but reflective of the Okanagan region. 87 point Read More

    Wine review by zufrieden

  • Casa Rondena Viognier 2014


    Another home grown from Casa Rondena. A creamy viscous looking gold in the ... ... to the palate, but with tart kiwi and cranberry and a pleasant minerality. Medium long almost bitter finish. Smooths out after a while in the glass, with notes of green apple, pine, and spicy green peppercorn. Had this without food, would probably work well with... Read More

    Wine review by puhnner

  • Spaghetti and Bratwurst??  Are you trying to bing back the Axis?  If ... oak.  Tropical fruit--kiwi, papaya--on the front of the tongue.  Slate or some other earthiness mid-palate.  Nice, refreshing tartness.  This bottle won't last lon Read More

    Forum post in the topic Weekday Wines

  • Dalia Ceja la Tapatia Chardonnay Carneros 2013


    A Naked Wines Selection, but a knock-out. Pale golden yellow in the glass. ... more grapefruit, lemon, and kiwi and an Oak background. I just had it with an omelette, but suspect it would work well spicy Asian food. Terrific Angel pricing of $14 and not too bad at the non-Ange Read More

    Wine review by puhnner

  • Bedrock Wine Co. Cuvee Karatas Sonoma County 2012


    Pretty, clear yellow color. Somewhat fruity and floral nose. Similarly, ... ... on the tonguegreen apple, kiwi. Sufficiently acid to make this a refreshing wine. Were having grilled trout for dinner tonight. I think a fruit-based side might make this wine sin Read More

    Wine review by EMark

  • It's supposed to be raining like crazy, but, so far, it's been ... ... serious fruit--green apple, kiwi, ripe peach.  Nice acid tartness makes this very refreshing.  Somethiing of an effervescence sensation on the aftertaste.   I think I'm going to grill an apples as a side with our trout.Life is still good in Diamond Ba Read More

    Forum post in the topic Whatcha drinking tonight?

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