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Varietals Produced by Kiwi View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Kiwi on Snooth

  • Lone Madrone Oveja 2015


    Tons of fruit on entrytable grapes, stone fruit such as peach or, better, ... ... ... tropical fruit such as kiwi, banana. Some stoniness or minerality. Noticeable spritziness almost suggesting secondary fermentation. Great acid tartness provides refreshmen Read More

    Wine review by EMark

  • Let me guess, Randy.  Aragon Wines specializes in Spanish wines.  It ... ... on entry--table grapes, kiwi, banana, nectarine.  Then some stoniness or minerality--probably, not black slate.  Very refreshing.  Since it is still summer, here, a very appropriate win Read More

    Forum post in the topic And now for something...

  • Wow, Randy and I were on the same page that day.I'm on the path less ... ... the tongue—pineapple, kiwi—and surprisingly little Gewurztraminer “spice.”  The wine is completely dry, but the hyper fruitiness tempts you to think otherwise.  Quite acidic.  So, it is quite tart, but that makes it refreshing.  Very light-bodied.  A lengthy aftertast... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Beringer Private Reserve Chardonnay 2014


    Not surprisingly, pretty heavily oaked. So there is the buttery, caramel thing ... tropical fruit--pineapple, kiwi--that provide an excellent counterpoint. Super acidity lasts throughout a quite lengthy finis Read More

    Wine review by EMark

  • Sorry, this is not a very good pic.Beringer 2014 Private Reserve Napa Valley ... tropical fruit--pineapple, kiwi.  This, to me, makes it a lively, fresh wine.  The longest, most tingly finish imaginabl Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Back in 2010, less than one million cases of Prosecco were imported to the ... ... blend of lemon, peach and kiwi, this is tart and precise, boldly spiced yet somehow delicate on the mid palate with a nicely sustained mineral finish. 90 pts.Malibran Credamora Col Fondo Prosecco Valdobbiadene 2015Intriguingly cloudy appearance, creamy and biscu... Read More

    From the article The Sparkling Wine Trendsetter of 2017

  • Vintjs Russian River Valley Sonoma County Arneis 2016


    Bold round citrus - pomello, red orange, grapefruit, becomes brighter and ... ... and greener at the end, like kiwi and fingered citron. Medium endin Read More

    Wine review by ApelsecS

  • Pretty good CA Chardonnay I've enjoyed this bottling in years past. ... tip of the tongue of peach, kiwi, and, maybe, caramel, but the lemony acid is what wins me over.  As a red wine bigot, I'll never be seduced over to the Chardonnay side, but it's wines like this that provide a little variety for me.I'm going to be "off grid" for the next 1... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • Barnett Vineyards Chardonnay Sangiacomo Vineyard 2014


    Easy to detect oak-induced butter on the nose. However, on the tongue, worries ... much oak subside. Peach and kiwi flavors emerge. A slight suggestion of caramel. Then a bit of lemony acid. Generally, the kind of Chardonnay I enjoy. I agree that this is, certainly, not a long ager, but it is, currently, nowhere near a downward slop Read More

    Wine review by EMark

  • Awesome Tablas Creek rose!  The nose is a burst of black cherry. In the ... ... side with strawberry and kiwi and a bit of red cherry.  Extremely refreshing with plenty of acid and a medium finish.  Served well chilled for sipping on the deck but let it warm up a bit and the flavors have a good bit more po Read More

    Forum post in the topic Whatcha drinking tonight?

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