Since it was founded in 1927, KEO has grown into the largest and most prestigious beverage supplier on the island of Cyprus with a thriving export trade to much of Europe, the US, Canada and the Middle East.
The KEO winery in Limassol is a modern establishment with a storing capacity of about 45 million litres. In addition, KEO operates three more wineries situated in the Krasochoria region of the Troodos mountain range. Mallia and Pera Pedi wineries are amongst the first to be built on the island. These wineries are close to vineyards where research is carried out in an effort to increase and safeguard the varieties of grapes, selecting those that will yield the best quality of wine when grown under the local climate.
The LAONA boutique winery, established in 1986 near Arsos village, has been taken on the family of KEO wineries in 1993. Situated in the heart of the Troodos vineyards at an altitude of approximately 1,000 metres the winery uses noble grape varieties, producing a range of wines carrying exclusively the name of this vinegrowing region, famous for cultivating Cyprus indigenous grape varietie.
In September 2000, KEO has acquired Uniliquor Distributors, an agent company, importing and distributing Read more »