Ken Forrester Chenin Blanc Stellenbosch the Fmc (2008)
| Winery: | Ken Forrester |
| Region: | South Africa » Stellenbosch |
| Varietal: | Chenin Blanc |
| Type: | Table Wines |
Situated on the slopes of the Helderberg Mountain, in the heart of South Africa's most famous wine region Stellenbosch, our vineyards are commonly referred to as the Home of Chenin Blanc and other premium award-winning wines. Over the years we've created a special brand of hospitality reflected in the list of wines which have been poured at numerous grand events including the opening of the Scottish Parliament and the 85th birthday of our own icon, previous President Nelson Mandela. Our range of top quality wines has received massive national and international acclaim with literally hundreds of awards and accolades over the last 16 years and are broadly available in well-reputed restaurants and exported to 14 countries around the globe. So please do come visit and share our view on quality!
– Description from hinaualan
Starting at $19.31
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Ken Forrester on SnoothMay 2010
Just posted a new article to my blog. It's a good read for everyone with a quick recipe and wine but I'm also sure that others in the restaurant industry will get a special little kick out of it."I’m out of pesto… SO… MAKE PESTO", posted at The V.I.P. Table. Read More
April 2010
Enjoyed this little gem with pork ribs from the barbeque - the combination heightened the smokey tinge while opening up the black currant I look for. This is a pinotage that is ready to drink. Read More
March 2010
very smokey Read More
March 2010
very smokey Read More
February 2010
Hi everyone! What a fantastic website! Looking forward to getting to know you all and having a great time chatting about wine! It's such a pity that it's very difficult for us down here in South Africa to get American wines... I'm trying my best though, recently got my sweaty palms on some Ridge Santa Cruz Cabernet and some Haskell Shiraz. Love... Read More
February 2010
Expect some earthy minerality mixed with tropical fruit and fig aromas. The wine exhibits complexity with ripe fruit and a crisp, dry finish of melon and pineapple. The slight acid makes this wine a good pair for fried fish or chicken. Read More
August 2009
I'm just starting to try wine. Are there any good, non-expensive wines that are not too strong but will ease me into loving wine? I'm nervous on pairing the wrong foods that would ruin the wine. Read More
August 2009
In my opinion The Gypsy is one of the best Big Reds out there. It is quite difficult to find but when you do - it is so worth the hunt and price.. Read More
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