Varietals Produced by Kartäuserhof View all
History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...
Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
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Kartäuserhof on Snooth
Nice with pork and Chinese stir fry. Dry Read More
Dry, and surprisingly bitter, green, and acidic for a riesling. Clearly well made, solid strong body, but not a 'drinkable wine'. Better paired with food. Overall I don't think its at all worth the price. Read More
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