Karine Lauverjat

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Varietals Produced by Karine Lauverjat View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Karine Lauverjat on Snooth

  • Sancerre Domaine Karine Lauverjat 2011


    No written review

    Wine review by dlellis

  • Karine Lauverjat Sancerre 2008


    The 2008 is a little more 'tropical' than the 2009 and 2010 versions. Pours a bright and clear light golden color. Aromas of citrus, especially grapefruit is present. There is also some nice minerality and quartz. Starts off with some grapefruit and lemon zest. In the middle, the minerality comes through but is still in the background. Fini... Read More

    Wine review by steve16046

  • Karine Lauverjat Sancerre 2009


    The 2009 has more aromas and flavors than the 2010. Pours a bright and clear light straw color. Aromas of wet stones, minerals, citrus, pears along with some light floral notes. Starts off with nice pear and citrus flavors. In the middle the minerality and wet stone move to the forefront. Finishes with nice amounts of minerals with a nice c... Read More

    Wine review by steve16046

  • Karine Lauverjat Sancerre 2010


    This is one of my 'go-to' Sauvignon Blancs, very affordable and quite refreshing. I really enjoyed the 2008 and 2009 more, but this is still tasty. It is almost an exact opposite of New Zealand SB's. Pours a light, clear and bright straw color. Mild aromas of citrus, wet stone and minerals. Starts off with zip of acidity, mostly lots of mi... Read More

    Wine review by steve16046

  • Karine Lauverjat Sancerre NV


    Cheestique really yummy. Read More

    Wine review by saraharris

  • Karine Lauverjat Sancerre 2009


    Quince, lime and pear upfront. Oily and mineral with a crisp, gooseberry, finish. Hints of hazelnut on the finish as well. Served with sweet pea flan with a black truffle dashi. Read More

    Wine review by Philip


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