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Popular wines by Kabaj Morel

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Varietals Produced by Kabaj Morel View all

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Ribolla Gialla

    This ancient Friulian variety was first mentioned in a contract from 1289. In 1402, the local city of Udine prohibite...

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Kabaj Morel on Snooth

  • you can say whatever, but sLOVEnian wines are the best! its really bad, that its not lot writen about it on this page.  the fact that Slovenia has the oldest vine in the world (http://www.slovenia.info/?naravne_znamenitosti_jame=2790&lng=2) and also the oldest wine tree (in Maribor).on http://www.premiumwinesofslovenia.eu you can find a good ass... Read More

    Forum post in the topic Slovenian Wine


  • Kabaj Morel Beli Pinot 2008

    Snoothrank:

    Tasted 02/09/2012A beautiful nose of white peach and flowers of chamomile, on background iodine notes. Left in the glass for a while had a good evolution with a bouquet of dried flowers, chamomile in the first place. In the mouth it is soft but supported by a nice freshness, tasty, good correspondence to the nose, filling mouth with sweet notes ... Read More

    Wine review by GiacomoPevere


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc ... Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy Holiday! &nbs Read More

    Forum post in the topic What's your pick for Christmas?


  • Kabaj Morel Rebula 2007

    Snoothrank:

    No written review

    Wine review by dslevy252


  • Kabaj Morel Rebula 2007

    Snoothrank:

    A beautiful white with deep character. The nose is rich and buttery and the first sip explodes with apple and pear up front gently adding raisiny richness through the middle with a sherry-like quality and a building sense of white pepper on the finish. I would drink this all day long and die happy. Read More

    Wine review by ablasko


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