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"The less you move the wine, the more it will reward you" - You will get powerful, yet supple wines by just a few operating steps from the grape to the wine. Temperature-controlled fermentation and state-of-the-art technology are the key elements to obtaining dense and succulent wines. Fruity whites are aged in stainless steel tanks for several months; substantial reds are subjected to malolactic fermentation in large oak barrels and kept in those barrels for another year. Our top reds are aged for at least 18 months in barriques partially made from oak sourced in our own woods. The K + K Kirnbauer Estate is operated as a family enterprise by Walter and Irmgard Kirnbauer. Annual production: 100,000 bottles à 0.75 Lit, about 20 hectares Grape varieties: Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon, Syrah Welschriesling, Sauvignon Blanc, Chardonnay

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