K+K Kirnbauer

+43 2613/89722 Rotweinweg
Deutschkreutz, 7301
Austria View map

"The less you move the wine, the more it will reward you" - You will get powerful, yet supple wines by just a few operating steps from the grape to the wine. Temperature-controlled fermentation and state-of-the-art technology are the key elements to obtaining dense and succulent wines. Fruity whites are aged in stainless steel tanks for several months; substantial reds are subjected to malolactic fermentation in large oak barrels and kept in those barrels for another year. Our top reds are aged for at least 18 months in barriques partially made from oak sourced in our own woods. The K + K Kirnbauer Estate is operated as a family enterprise by Walter and Irmgard Kirnbauer. Annual production: 100,000 bottles à 0.75 Lit, about 20 hectares Grape varieties: Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon, Syrah Welschriesling, Sauvignon Blanc, Chardonnay

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Varietals Produced by K+K Kirnbauer View all

  • Blaufränkisch

    Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos...

  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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K+K Kirnbauer on Snooth

  • Kirnbauer Das Phantom Burgenland 2015


    A combination of Blaufränkisch, Cabernet Sauvignon, Merlot, and Syrah. Earth, dark spice and bold fruit aromas with a stately blend of black cherry, blackberry and black currant fruit on the nose, somehow restrained even in its expression. Dark and brooding on the palate with stormy black cherry and blackberry fruit roiled by strong tannins, bol... Read More

    Wine review by Snooth Editorial

  • Kirnbauer Red Blend Deutschkreuz Das Phantom 2007


    Just had 3 bottels, the six of us, really a good wine. The mix of grapes is "making" it.! Keep this one in mind. Read More

    Wine review by cafli

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