Just Red Wines

+61 (7) 4684 1322 PO Box 49 2370 Eukey Road
Ballandean, 4382
Australia View map

We are a boutique winery in the Granite Belt region of Queensland. As our name suggests we are specialists in red wine. We are very easy to find. Just turn east into Eukey Rd at the Ballandean Post Office and we're exactly three km from the New England Highway. Although most people associate Queensland with warm subtropical beaches, we are in a unique climatic region just west of the Great Dividing Range near the New South Wales border. Our altitude of almost 900m provides cool nights in the summer and very cool winters. The warm Queensland sunshine is particularly suited to growing red wine and hence we have chosen to specialise. Our soils are decomposing granite similar to the best soils of the Hermitage appellation of the Cotes du Rhone in France. Hermitage is the home of Syrah or Shiraz as we call it here in Australia. Our summer temperatures are also similar to this region and therefore Syrah is our flagship wine. Through experimentation we have also found that some of our soils produce an excellent Read more »

Varietals Produced by Just Red Wines View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Just Red Wines on Snooth

  • Just served a very late lunch (started eating at 3:30) on a Friday afternoon over here. I and two others at my place. Food was fresh-cooked capellini dumped while still warm into 3 bowls in which olive-oil, a little basil, a chopped fresh tomato, half a stalk of diced wakegi (like scallions but softer and more delicate), salt and fresh-cracked p... Read More

    Forum post in the topic Whatcha drinking tonight?


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • Chateau du Seuil Cerons 2013

    Snoothrank:

    I bought this bottle of wine for £15 from a shop in Kent [www.dickenshousewine.co.uk ].Cerons is a small appellation created in 1936,although viticulture here goes back to the Romans, for sweet white wines from three communes around the village of that name just north of the Sauternes/Barsac appellation on the west bank of the river Garronne.The... Read More

    Wine review by duncan 906


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • It would have been nice to have a few more folks, since we like to get together with as many of you as we can.  We certainly had enough wine, thanks to JD. I'd say, yes, it's infanticide to drink 04 and 06 Barolo, but I think it drinks well younger, better than it used to, because some of what made it tough was faults in wine making.  Long macer... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • We just ordered six of Kelly's wines, 2 each of the 2014 Maresh Vineyard Pinot Noir, the 2014 Maresh Vineyard Pinot Noir Red Barn Blocks and the 2014 Momtazi Vineyard Pinot Noir.  These are for a fall delivery I believe. Even better news - we are considering another trip to the west coast in March of 2017.  This time we hope to fly into Seattle ... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


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