Just Red Wines

+61 (7) 4684 1322 PO Box 49 2370 Eukey Road
Ballandean, 4382
Australia View map

We are a boutique winery in the Granite Belt region of Queensland. As our name suggests we are specialists in red wine. We are very easy to find. Just turn east into Eukey Rd at the Ballandean Post Office and we're exactly three km from the New England Highway. Although most people associate Queensland with warm subtropical beaches, we are in a unique climatic region just west of the Great Dividing Range near the New South Wales border. Our altitude of almost 900m provides cool nights in the summer and very cool winters. The warm Queensland sunshine is particularly suited to growing red wine and hence we have chosen to specialise. Our soils are decomposing granite similar to the best soils of the Hermitage appellation of the Cotes du Rhone in France. Hermitage is the home of Syrah or Shiraz as we call it here in Australia. Our summer temperatures are also similar to this region and therefore Syrah is our flagship wine. Through experimentation we have also found that some of our soils produce an excellent Read more »

Varietals Produced by Just Red Wines View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Just Red Wines on Snooth

  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine


  • Discovering a good wine bar at London Wine Week can be like a treasure hunt.  Earlier this week, United Kingdom-based newspaper The Telegraph offered readers an X-marks-the-spot list of top wine bars at London Wine Week (LWW). Three days remain in the week-long event.  “It’s London Wine Week, and bars and restaurants all around the capital are p... Read More

    From the article Searching for a Solid Quaff: Telegraph Maps London Wine Week


  • Dear CommunityToday I want to introduce you(sorry for my bad english) to a very special winery namely namely the estate of Burg Hornberg in Germany, the second oldest vineyard in the world. Prior to short what the situation and cultivation. Then on the actual wine.All vines grow on limestone soils that are very stony and therefore need a strong ... Read More

    Forum post in the topic Hello Snooth!


  • As temperatures rise in Australia, bushfires and controlled burns continue to alter the flavor and quality of the country’s popular wines. This past Sunday the Australian Broadcasting Corporation explored the increasing instances of smoke taint amid Aussie vines, supporting their story with input by an expert from the Australian Wine Research In... Read More

    From the article Smokiness Gone Wrong: Australia Dealing With Smoke Taint


  • "When the moon hits your eye/like a big pizza pie/that's amore."As we ate our breakfast on Sunday morning at the Imperial Hotel in Amador City, the soundtrack subtly changed.  Last night at dinner and halfway through breakfast, the soundtrack was from the same era, but Sam Cooke sent us, and Ray Charles warned us about women.  This morning, with... Read More

    Forum post in the topic Amador County 101


  • Hi Aline!Looks like you have Napa pretty much under control or at least have a lot of options. For Napa scenery, Newton Vineyard is awesome although it'll probably be a bit pricey, the wine is pretty good.Downtown Healdsburg has a bunch of tasting rooms, not quite Lompoc but easily walkable and lots of other shops and restaurants. There are a co... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Hi guys, it's me again... crazy Brazilian-New Yorker chick asking for advice on wine travel...So I will have 4 full days in the area (May 14-17) and wanted to pick your brains for anything amazing and cost-beneficial you can come up with (except for hotels, I could care less about where I stay, all money goes to wine!).For timing reasons, my mai... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • Whispers in the northwest United States are that Syrah is going the way of the 80’s and making a marvelous comeback – minus the neon and hairspray. This past week Great Northwest Wine (GNW) discussed the possible resurgence of the wine which once was the darling of Washington, Oregon and Idaho.  “It hasn't been that many years since Syrah was th... Read More

    From the article GNW Talks Syrah: Will the Bold Bottle Make A Comeback?


  • Friuli (or more properly Friuli Venezia Giulia) lies in Italy’s northeastern corner. Protected from the northern winds by the Austrian and Slovenian Alps, Friuli’s climate is tempered by the Adriatic. The winemakers of this area have a reputation of being forward thinking and producing excellent white wines -- reds account for just under 40%. Tr... Read More

    From the article For the Love of Friuli Wine


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