A very odd wine indeed but one that I quite liked. It's made from the trepat grape, which I believe is native only to the area of the vineyard in Conca De Barbera in Catalunya. It looks like a rosat but the winemaker insists that it is a red wine. It h...
Varietals Produced by Josep Foraster View all
History of the grape: Grenache Blanc is thought to be a mutation of Grenache Noir, more often referred to as just Gre...
History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...
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Josep Foraster on Snooth
Salt and pepper on red berry fruit along with turned soil on the nose. Dry on the palate. Nicely layered with black pepper, earth with dark red and black berry fruit. Smoke, maduro cigar wrapper. This will evolve nicely with more time.88 pts.9/1/12 at winery Read More
Nose like prosciutto-wrapped cantaloupe and yellow flowers. Nice peachy flavors with citrus and lemon oil. Kiwi. Nice weight and layers of flavors. 88 pts.9/1/12 at winery Read More
I used to spend a LOT of time on snooth, but a job assignment took me away for awhile. I am seeing some new faces, and some old. As one who is catching up, I would like to hear from some new people here. I think/hope we all share not only a love for wine, but a desire to share our experience. Welcome, new Snoothers! Read More
A very odd wine indeed but one that I quite liked. It's made from the trepat grape, which I believe is native only to the area of the vineyard in Conca De Barbera in Catalunya. It looks like a rosat but the winemaker insists that it is a red wine. It had a very intriguing nose - a lot of white pepper and a little herbaceous. Very perfumey on the... Read More
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