Joie

(866) 422-5643 2825 Naramate Rd, Site 5, Comp 4
Naramata, V0H 1N0
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In the fall of 2002 we purchased a beautiful 5 acre farm on the Naramata Bench in the Okanagan Valley and we named it “Joie”. Joie has been a constantly evolving concept that began as a guesthouse and critically acclaimed cooking school, located outdoors, formerly in our orchard. In 2007 the orchard was planted over to grape vines and a new winery building was built on the property. The story and of the cooking school and guesthouse have been captured in Heidi's award winning book Menus from an Orchard Table (Whitecap, 2007). With the addition of our own estate grown fruit in 2009, we have changed our name to JoieFarm to reflect our deeper connection to the place we call home. – Description from JelaDragoljevic

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Marsanne

    Avilleran, Champagne Piacentina, Ermitage, Grosse Roussette, Hermitage, Johannisberg, Marsan Belyi, Marsanne Blanche,...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

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