Johann Topf

0043(0)2735/2491 A 3491 Strass, Talstraße 162

Austria View map

The grapes are all hand-picked, and transported to the press house in specially designed containers which ensure they are not damaged in transit. Traditional methods and modern technology are harmoniously combined in the cellar. The grapes are processed as gently as possible, using a pneumatic Bucher Grand Cru press. We only use stainless steel or new wood for making our wines, depending on the character of the wine. Most of the casks are tailored so that even the smallest of batches can be separately aged. Apart from a few exceptions, wines aged in wood undergo malolactic fermentation. Our highest goal is not to produce predictable, even wines, but rather to use modern techniques to create the ideal conditions for perfect vinification, during which we never intervene with the must or the wine. Only in this way is it possible to highlight the subtle differences between individual vineyards and individual vintages. – Description from markomkc

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  • Zweigelt

    History of the grape:  Zweigelt was created in 1922 by Fritz Zweigelt at the Institute of Viticulture and Pomology in...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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