Jim Ball Vineyards
Varietals Produced by Jim Ball Vineyards View all
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
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Jim Ball Vineyards on Snooth
Hi everyone,I'm a newish lurker who jumped on a great fare to San Francisco from my little pocket of Missouri wine country near St. Louis in mid-August with the intent of visiting the Sonoma area as a solo traveler. I will be arriving early afternoon on a Thursday and staying until early Monday morning.As a solo female traveler and a red fan - ... Read More
"-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More
May 25, 2010
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New to the Anderson Valley, Jim Ball impresses with an abundance of fruit, yet well-balanced. Read More
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