Varietals Produced by Jellybean View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
Jellybean on Snooth
My friend and I absolutely love this one! Read More
I had something called Jellybean red blend Catalunya from 2011. It is a sugary, poplike, sweet blend that is reminiscent of kosher dessert wine (but better). There are berry and cherry notes, and a little sourness attempts to provide some balance. Read More
excellent example of a well crafted barbaresco, nose: layers of strawberry, ... ... into a "candied" almost jellybean type fruit). palate: dark strawberry, mint, sandalwood, earth, slight mineral presence. Very soft finish, almost no tannins. Overall a well balanced complex piedmont. Would recommend to someone who wants the complexity of a fi... Read More