Jean-Paul Thevenet

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Varietals Produced by Jean-Paul Thevenet View all

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Jean-Paul Thevenet on Snooth

  • Thevenet Morgon France 2010


    No written review

    Wine review by jeffmacintyre

  • Thevenet Morgon France Burgundy Beaujolais Morgon Red 2008


    slightly funky gamey, earthy nose... very soft, refined, palate, medium bodied, earthy, mild dark fruits... i am not a fan of highly tannic or bitter reds, so this one worked very well for my palate Read More

    Wine review by fredct

  • Thevenet Morgon 2007


    No written review

    Wine review by Nick U

  • Thevenet Morgon 2007


    Wet wool notes on the nose break into an acidic wine with some musty flavors, mushroom and a delicate earthiness. Good acidity and black cherry fruit add complexity. Finishes on strong iron and iodine. Read More

    Wine review by Philip

  • Thevenet Morgon 2007


    Regnie is the youngest Cru of Beaujolais, dating from 1988 but is part of the historic home of Beaujolais. This has superb aromatics with balsamic, candlewax tones almost verging on eucalyptus with a roast meaty edge and layers of intense and complex violet pastille and wild berry fruits. This smells like old vines. This has big weight but is n... Read More

    Wine review by Gregory Dal Piaz

  • Thevenet Morgon 2007


    Flowers dominate. Some berries are shining through though. Some acid on the mouth. Not too shabby. Read More

    Wine review by troyconquer

  • For the first 2 weeks of June it'll be Beaujolais time here at Snooth.These are red wines perfectly suited for the transition into Summer.I am curious what you think about Beaujolais and what your favorite wines are so share your secrets with us!I'll add some notes in the coming days.Who's first to post? Read More

    Forum post in the topic Beaujolais GTi post your...

  • Jean-Paul Thevenet Morgon Vieilles Vignes 2006


    This wine needed to breathe quite a bit. The first hour it seemed disjointed (my wife described it as "unfinished"). Afterwards, things seemed to change and it became more Morgon-ish. Good balance with that uber-juicy fruit, peach, and violets/floral.Ah, and I just noticed this was a Lynch wine. Read More

    Wine review by happyrobot

  • I am not a huge cook but not afraid to make something tasty to go with a wine. I bought a 2005 Morgan, jean paul Theveret, gamay. Will veal be a good match with this? Read More

    Forum post in the topic A Morgan gamay with what food?


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