Jean-paul Brun


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Varietals Produced by Jean-paul Brun View all

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Jean-paul Brun on Snooth

  • My husband and I have put ourselves on a budget (considering the state of the economy) and are trying to only buy wines for $13 and under. Anyone out there have a favorite that fits that price in mind? Read More

    Forum post in the topic What is your favorite wine...


  • So naturally what I mean by that title is,that much, if not most, of the wine from Beaujolais is wonderful stuff marred by the phenomenon that is Beaujolais Nouveau. The marketing concept of producing wines in a blaze of forced glory, and using techniques that make the wine a shadow of it's self, has propelled this particular wine to the tops of... Read More

    Forum post in the topic Beaujolais it ain't all Nouveau


  • So naturally what I mean by that title is,that much, if not most, of the wine from Beaujolais is wonderful stuff marred by the phenomenon that is Beaujolais Nouveau. The marketing concept of producing wines in a blaze of forced glory, and using techniques that make the wine a shadow of it's self, has propelled this particular wine to the tops of... Read More

    From the article Beaujolais it ain't all Nouveau


  • Domaine des Terres Dorées Jean-Paul Brun Côte de Brouilly 2002

    Snoothrank:

    For the 2007 vintage: Candy fruit nose leads to sweet well-balanced flavors in the mouth, with Raspberries and spice finishing with Black Tea tannins. Read More

    Wine review by ekw590


  • Domaine Jean-Paul Brun "Les Terres Dorees" Rose d'Folie Beaujolais 2007

    Snoothrank:

    Bright, clean fruity nose (strawberries and banana). Simple and fruity, yet with a light iron flavor that adds minerality and a steeliness to the wine. Maraschino cherries on the finish. Read More

    Wine review by Philip


  • Domaine Jean-Paul Brun "Les Terres Dorees" Rose d'Folie Beaujolais 2007

    Snoothrank:

    The Cotes de Brouilly are located within Brouilly, on old volcanic slopes and generally produce deep, dark fruit. This is decidely herbal and stemmy on the nose with medicinal floral tones and hints of green peppercorn and juniper. Rich and well balanced in the mouth with noticeable fruit tannin balanced by a nice acid spine. Some woodsy notes... Read More

    Wine review by Gregory Dal Piaz


  • Domaine des Terres Dorees Jean-Paul Brun Beaujolais Vieilles Vignes 2007

    Snoothrank:

    Green flowers on the nose. Very delicate and subtle floral flavors. No tannins at all. Not too impressed. Read More

    Wine review by troyconquer


  • For the first 2 weeks of June it'll be Beaujolais time here at Snooth.These are red wines perfectly suited for the transition into Summer.I am curious what you think about Beaujolais and what your favorite wines are so share your secrets with us!I'll add some notes in the coming days.Who's first to post? Read More

    Forum post in the topic Beaujolais GTi post your...


  • Hi, I'm new to the site and to the world of wines/champaigns in general. On a recent travel show I saw on TV they mentioned this champaign that caught my interest. The one on the show was a 2007 vintage and had a pick color. The closest thing I found on this site is a 2005 vintage listed as being white. My question is, does color indicate a diff... Read More

    Forum post in the topic FRV100 de Jean-Paul Brun


  • Beaujolais l'Ancienne Vielles Vignes Jean-Paul Brun 2005

    Snoothrank:

    Amazing wine. Fruity; strawberries, blueberries, and then...zing! dry finish. Not the average banana flavored Beaujolais that's so abundant. The newer bottles don't have the word "Beaujolais" on them anymore cause the appellation noink'd the title due to some kind of scandal. Too good perhaps? Read More

    Wine review by 139668lazzarello 139668 lazzarello


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