Jean-paul Brun

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Varietals Produced by Jean-paul Brun View all

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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Jean-paul Brun on Snooth

  • Domaine des Terres Dorees Moulin-a-Vent 2011


    This property is known for producing fruity, sensual Beaujolais and does not disappoint here: the Moulin-a-Vent has a fresh, deep crushed cherry-pomegranate nose that transitions to an elegant cherry-cream and roast poultry effect on the palate. The finish is very clean and long. A very fine wine for the price. 90 points. Read More

    Wine review by zufrieden

  • Domaine des Terres Dorées Jean-Paul Brun Beaujolais Blanc NV


    Here we go...smooooth operator. Horse manure, soil, minerals, fruit, butter, that old school 1500's kind of thing going on. Not very full bodied like a cab but very well balanced. The French do it betta. Read More

    Wine review by alanb1108

  • Domaine de Terres Dorees Jean-Paul Brun Beaujolais l'Ancien Vieilles Vignes 2011


    No written review

    Wine review by jeffmacintyre

  • Domaine des Terres Dorees Jean-Paul Brun Moulin-a-Vent 2010


    A little young, but still nice after decanting. Raspberry, cherry, and berry notes, with a slight savory note to the palate, along with bright acidity and some moderate tannins. Pretty and easy to drink. Read More

    Wine review by Mary Margaret McCamic

  • Jean-Paul Brun Morgon Terres Dorées 2010


    Very unexpected. Delicious!Very light color, almost Pinot like. On the nose it is not very usual Beaujolais with candy aromas, there is more of raspberry, roses, violets.On the palate this wine is very young, it can age for a long time. Lean, fruity, very complex palate.Finishes with spice and cherries aromas.Very good cru Beaujolais! Read More

    Wine review by alanb1108

  • Jean-Paul Brun Rose d'Folie Domaine des Terres Dorees 2010


    Wow what a great Rose, totally surprised; thought i was going to get a strong candied nose that would turn me off but instead it was solidly medium bodied with dark fruit... i am going to have to try this again. Read More

    Wine review by barri0s1872

  • Fleurie Domaine des Terres Dorées Jean-Paul Brun Beaujolais Fleurie Rouges Français 2009


    Very precise and intense on the nose, fabulous blackberry fruit on the nose, crisp and fresh, tightens up quickly, rich an relaxed on the palate, nice tension, fabulous depth to the fruit here, lacks some transparency but makes up for it with the freshness and purity of the fruit, the finish is quite masculine, super-ripe tannins great purple ... Read More

    Wine review by Gregory Dal Piaz

  • After watching Levi Dalton’s interview with Raj Vaidya, I had to go and ... ... to their menu.Domaine Jean Paul Brun “Terres Dorées” Côte de Brouilly $60Domaine Marcel Lapierre Morgon “Cuvée Marcel” $95Domaine du Vissoux Fleurie “Poncie” $70After a brief burst of modesty, the list returns to lofty heights with premium selections from the Rh... Read More

    From the article The Wine List at Daniel Restaurant

  • Jean Paul Brun Morgon Terres Dorees Cru Beaujolais 2009


    100% gamay. 2009 good Beaujolais vintage. Read More

    Wine review by BeautifulCalamity

  • Steve Edmunds is one of our favorite wine producers and possibly one of the sweetest guys in the industry. His wine, under the label Edmunds St. John, defies preconceived notions. It is un-spoofulated Calfornian wine and it is a négociant wine with integrity. The wines are balanced, delicious and offer an unadorned taste of place. On the homepag... Read More

    From the article A Chat with Steve Edmunds

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