Jean-paul Brun

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Varietals Produced by Jean-paul Brun View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

  • Ugni Blanc

    Because so many Italian varieties are known as Trebbiano, its history is unclear. It may be named after the river Tre...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Jean-paul Brun on Snooth

  • Retailers report, and empirical evidence demonstrates, that Valentine's Day ... OfenlochDallasWineChick.comJean Paul Brun FRV100Valentine's Day with your special someone calls for something celebratory and unique; something out of the ordinary. Bubbles are always welcome, but you're on a budget and you don't want to be too predictable. A bottle... Read More

    From the article Eleventh Hour Valentine's Day Wines

  • Jean-Paul Brun Terres Dorees Fleurie Grille Midi 2014


    No written review

    Wine review by martins2002

  • If I were within reach of NYC on that date I would *definitely* be going.... 52nd Annual CSW -  Louis/Dressner Tasting and Benefit for Partners-in-Health, Sunday March 12th at Racines NY, 3:00 - 7:00pm!Chambers Street Wines Matthieu Baudry will be there! (At left, with his father Bernard)52nd Annual CSW -  Louis/Dressner Tasting and Benefit for ... Read More

    Forum post in the topic What have you bought lately?

  • Here is a wonderful Pinot Noir from Burgundy, France. The winemaker is Jean-Paul Brun.I buy it in New York.It cost around $22 at the wine shop.   Of course if I have it shipped to me, that adds up!IT IS ABSOLUTELY DELIGHTFUL! Read More

    Forum post in the topic Searching for a Resonable...

  • Being aware of price points for most of the other varietals I have always wondered why the Pinot Noirs are always priced way ahead of the other varietals.It is almost impossible to purchase a Pinot Noir at the same price point/quality as a Cabernet Sauvignon for under $20Now I live in a region where both Cabernet Sauvignon (Washington State) and... Read More

    Forum post in the topic Searching for a Resonable...

  • Jean Paul Brun FRV100 NV


    A fun, sweet bubbly with a creamy effervescence and fairly pronounced flavor of candied raspberry. I swore I picked up a hint of cinnamon in there. Not sure if they oak this wine or not but it's developed a nice, woody, church pew kind of mustiness to it, with a nose almost like a sherry. If anything, it's just a bit too sweet, preventing one f... Read More

    Wine review by GrantC

  • Thanks so much for the response. However, not quite the answer I was hoping ... My first bottle was a Morgon Jean Paul Brun. My friends and I enjoyed it very much on New Years Eve.Thanks again for your thoughtful response and suggestions. Looking forward to an amazing 2015 and my venture into a deeper discovery of wine.&nbs Read More

    Forum post in the topic Wine description terms

  • I've been watching some YouTube videos of Sommeliers participating in a blind tasting. There's some terms they are using that I am curious about.They use the terms "Medium" or "Medium-Plus" when describing things like viscosity or aromatic intensity. "High" and "Low" are also thrown around quite a bit.Is there an organized list or description sy... Read More

    Forum post in the topic Wine description terms

  • Domaine des Terres Dorees Moulin-a-Vent 2011


    This property is known for producing fruity, sensual Beaujolais and does not disappoint here: the Moulin-a-Vent has a fresh, deep crushed cherry-pomegranate nose that transitions to an elegant cherry-cream and roast poultry effect on the palate. The finish is very clean and long. A very fine wine for the price. 90 points. Read More

    Wine review by zufrieden

  • Domaine des Terres Dorées Jean-Paul Brun Beaujolais Cuvée Ancienne NV


    Here we go...smooooth operator. Horse manure, soil, minerals, fruit, butter, that old school 1500's kind of thing going on. Not very full bodied like a cab but very well balanced. The French do it betta. Read More

    Wine review by alanb1108

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