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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Jargon on Snooth

  • I’ve found that using the inside of the mouth brings more organoleptic ... ... Whew.Oh, and a gift for jargon.  But we know that.  It's why so many bad--but-so-self-important-they-don't-know-it attorneys become self appointed wine experts.  (No, that's not GregT--he's both a good lawyer, albeit to soft on our profession, and a brilliant oenop... Read More

    Forum post in the topic A strong desire to learn more...


  • I am naturally a very curious person so I've taken it upon myself to learn more about wine from professionals. About 6 months ago I joined a weekly wine tasting club in Portland Oregon. It is hosted by the owner of the establishment and he is a Sommelier. He has taken his test for Master Sommelier in London twice and did not make it. Most of the... Read More

    Forum post in the topic A strong desire to learn more...


  • Yeah, when I saw that conversationg pop up, I said, "No way," to ... ... bunch of" (technical jargon for which I really don't have time to explain, here) cases of identical wine.The ABV of that wine would have to be accurately measured to three of four decimal points--not the wild margin of error that the U.S. allows on labels.The cases would ... Read More

    Forum post in the topic A Wine's ABV Over Time?


  • There was a conversation on WB started on this topic...I had always assumed alcohol dissipated over time slowly. I believe Mike Officer posted a range, referencing one of the 1st growth chateau in Bordeaux, of 0.3% - 0.8% every 20 years. That number sounded reasonable to me, but I'm not aware of the facts surrounding this.I kind of figure old wi... Read More

    Forum post in the topic A Wine's ABV Over Time?


  • I can probably count the number of winemakers that I have met on one hand. ... ... given with so much technical jargon as to make me feel totally inadequate.I wonder if there is a special Charm School for Winemakers, because it seems that the ones that I have met have all been Summa Cum Laude graduates.These thoughts coalesced, today, when I s... Read More

    Forum post in the topic Are Winemakers All Just the...


  • NG, I'm glad to see you continue with your monitoring and posting on this ... ... Leaving aside the dated jargon and its somewhat-excessive-to-get-the-point-across tone (though you can't really blame him since the entire world had been teetering over the abyss just shortly before this writing), it demonstrates prescient truth too often realiz... Read More

    Forum post in the topic Vilifying wine


  • As a person who loves and frequently enjoys wine, I have been very disturbed lately by world, and various govt agencies, calling all ETOH consumption, including wine, to be "deadly", for the most part.    I have posted on this before, citing an article wherein the WHO called ethanol a major carcinogen.  While most just ignore this hype and move ... Read More

    Forum post in the topic Vilifying wine


  • Trinchero Family Estates Jargon Pinot Noir Case Of 2010

    Snoothrank:

    No written review

    Wine review by danceforme


  • Before I retired I did a stint as chairman of Hawkes Bay Vintners (all the wineries in Hawkes Bay) and was asked to write a short article for the local newspaper. All the wineries offered tasting of most of their wines and sometimes I felt, the public didn't really understand how enthusiastic winemakers were about their product."Lets do the wine... Read More

    Forum post in the topic From a winemakers point of view.


  • Trinchero Family Estates Jargon Pinot Noir Case Of 2010

    Snoothrank:

    Wow, this is fruity on the nose, full of blackberries and black cherry with hints of pink peppercorn, flowers and lemon drop candies. Juicy yet fairly big on entry with big black cherry and blackberry fruit underlain with hints of almond, herbs and a little leather. This has plenty of acidity and a nice touch of tannin, along with a hint of swee... Read More

    Wine review by Gregory Dal Piaz


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