Jacquesson

+ 33 3 26 55 68 11 68 Rue de Colonel Fabien
Dizy, 51530
France View map

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Varietals Produced by Jacquesson View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Jacquesson on Snooth

  • Among the sparklers, Jacquesson's GVS beat out the Schramsberg BdN, though I like both wines. Good comparison since the Jacquesson was 55% PN and 45% chard. Not a version that they produce any more, to my knowledge. I really like that house and used to drink cases and cases of it last decade, including that vintage. Zero chaptalization, extended... Read More

    Forum post in the topic What have you bought lately?


  • Interestingly, found a Montebello edged out a Dunn from the same mature vintage ... : Jacquesson Grand Vin Signature, 1995Leeuwin Estate Art Series Riesling (Margaret), 2008Henschke Julius Riesling (Eden), 2011Zind Humbrecht Riesling Brand Grand Cru, 2002Klein Constantia SB, 2013Domaine Didier Daguenaux Blanc Fumé de Pouilly, 2004Tyrell’s Old W... Read More

    Forum post in the topic What have you bought lately?


  • Very good stuff. Used to drink a lot of several Philipponnats, though not so ... bottles of Philipponnat and Jacquesson every week. Fond memories.I also, thus, like pinot noir in my champagne, very much, even though it brings a complexity that sometimes makes it almost too heavy when I want something more simply light and pure. Anyway, pinot m... Read More

    Forum post in the topic What have you bought lately?


  • Jacquesson Cuvée 734 NV

    Snoothrank:

    No written review

    Wine review by Barberolo


  • As the holiday season is closing in on us and we start to look for interesting wine matches I wonder how many of you are seriously considering Champagne at the dinner table?Yes I do admit that Champagne is often thought of as either an aperitif or maybe desert wine yet I believe it is also the perfect food wine. Living in Champagne has given me ... Read More

    Forum post in the topic Champagne as a food wine


  • As harvest is once again upon us, I thought it would be fun to elaborate on a ... Champagne Coulon, Champagne Jacquesson, Champagne Egly-Oriet and Champagne Jacques Prevost - six contemporaries, friends and Champagne de Terroir pioneers.Trait-d'Union is a dash, or hyphen; the little (-) symbol which links individual words together. The words k... Read More

    From the article Trait-d'Union or a cult group of high quality terroir Champagne producers


  • Champagne Jacquesson Dizy Terres Rouges Rose de Saignee 2007

    Snoothrank:

    This Champagne is truly amazing!!!! It is a red wine with bubbles. The colour stuns, as does the nose of fresh berries (strawberry, raspberry and even a little red current). On the palate this is definitely a wine - totally reminiscent of Pinot Noir, with even a little forest floor and coriander seed in the long finish Read More

    Wine review by Caroline Henry


  • Jacquesson Cuvée 734 NV

    Snoothrank:

    Tasted March 2012The nose is pleasant, pineapple, white peach and golden delicious apples, hints of toasted hazelnuts, acacia flowers and orange zest. In the mouth it is creamy, fresh and mineral, return the golden apple and toasted notes, close to the typical and delicate citrus notes.Assaggiato marzo 2012Al naso è piacevolissimo, ananas, pesca... Read More

    Wine review by GiacomoPevere


  • Champagne Jacquesson & Fils Grand Vin Signature Extra Brut 1997

    Snoothrank:

    No written review

    Wine review by luca chevalier


  • If you had $50 to spend on one wine, what would you buy? Read More

    Forum post in the topic Question of the day


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