|Region:||New Zealand » Marlborough|
Super bright, lightly sweet tropical fruit (banana and melon) aromas. Crisp refreshing flavors, papaya and a bit of spice.
|Region:||New Zealand » Marlborough|
Light, crisp tropical fruit nose. At the vineyard, it's warmer during the day but cool at night, lending the tropical fruit flavors but still keeping it a crisp wine. Good creaminess on the palate with a fresh acidity. Definitely have with food. Great ...
- Avg. Price $28.19
- Avg. Price $209.94
- Avg. Price $26.99
- Avg. Price $27.44
- Avg. Price $21.99
- Avg. Price $24.99
Varietals Produced by Jackson Estate View all
Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...
British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...
“King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...
“With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...
Page 1 of 7Jackson Estate on Snooth
Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More
HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all, after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More
When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's ... this case it was a glass of Jackson Estate Camelot Highlands Chardonnay 2014 from the Santa Maria Valley in Santa Barbara. It’s a breakfast wine because, quite simply, there’s a bowl of fruit in the glass. The fruit is so powerful that it leaps to the nose. Furtherm... Read More
Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More
Hi everyone. This is my first post on the boards. My wife and I are doing a long weekend in Healdsburg (Jan 15-17) and Yountville (Jan 17-19) over MLK weekend and were looking for some recommendations on wineries to visit. We tend to like more full bodied red wines, but are open to other wines as well. We are from New York and want to focus o... Read More
Howard, you are now our Ontario wines expert. Most of the Canadians who pop up here tend to be from BC. I confess to being a California wine bigot. So, I am completely unfamiliar with the wines you listed. It's not clear to me where the Heron Red and the Jackson Triggs are from. I am on the same page with you on using wines that I deem to b... Read More
Good day folks, my name is Howard Read More
Value among wines is of course relative, though there are a few factors that help keep prices down and values compelling. For example, the use of oak barrels adds to the cost of a bottle of wine and if you are able to move wines out of the winery quickly, and crop your vines so that they provide a robust yield, while not impacting quality of cou... Read More
Freemark Abbey was actually quite good back in the late '60s, all through the '70s and into the '80s. They were even included in the 1976 Judgment of Paris where they took 10th place, amongst some very heavyweight competition. Will post those results, fully expecting the formatting to go awry... ;-( For the reds, then the whites:RankGradeWineVin... Read More
Not much to delight the palate on this one if you are drinking it on its own. Leaves a Listerine after taste. Haven't paired it with any foods. Going to save my last bottle to see if it is better in 2015. Read More
Oct 20, 2009
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