J Wine Company

888.594.6326 P.O. Box 6009 11447 Old Redwood Highway Healdsburg, Ca 95448
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In 1986, Judy Jordan founded J Vineyards & Winery in order to craft the varietal and sparkling wines that have since become the essence of Russian River Valley expression. This viticultural area runs west through Sonoma County, following the river as it winds around rolling hills and through rich benchlands before emptying into the Pacific Ocean. The region's unique topography creates a rich diversity of soils, and the cool coastal climate prolongs the growing season, making it one of only a few places on earth ideal for producing Pinot Noir and Chardonnay. Other varietals thrive here, too. George Bursick, our winemaker, uses a combination of traditional and innovative winemaking techniques to craft Pinot Gris, Viognier and Vin Gris in true Russian River Valley style. In addition to our varietal wines, Pinot Noir and Chardonnay have served as the base of our critically-acclaimed sparkling wines for 20 years now. We are dedicated to creating sparkling wines in the traditional method of Champagne, or mê Read more »

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Varietals Produced by J Wine Company View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

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J Wine Company on Snooth

  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


  • I've just offered to help some friends select wines for their upcoming wedding, and thought i'd drop in to see if you all had any fresh suggestions.  The price range/bottle is $10-$20, and it will be for at least two types of red wine. Right off the bat, I'm pretty sure I can easily find a good Malbec blend from Argentina that fits the criteria.... Read More

    Forum post in the topic Selecting Wines for a Wedding


  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...


  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • The results are in for the 2011 SF Chronicle Wine Competition and there are a lot of medals coming back to the Livermore Valley.  With over 5000 entries this year the competition was tuff.  Here is a list of the medal winning Livermore wineries. Bent Creek Winery, Charles R Vineyards, Chouinard Vineyards, Concannon Vineyard, Crooked Vine Winery,... Read More

    Forum post in the topic The Livermore Valley did...


  • Yes, I am native SF bay area Californian... 2nd gen.  Yes, I love and drink CA wines.  Yes, I have started to go outside my comfort zone and drink wine from other regions, many of which I really like.However, my hands down fav. wines are California wines.. unless it is a grape done more commonly in another area and not CA- examples are Torrontes... Read More

    Forum post in the topic California Prejudice.. can...


  • As some of you might remember I´ve built an underground winecellar about 1 year ago:http://www.snooth.com/talk/topic/building-my-underground-wine-cellar/The cellar is made of insulating concrete (basically like a swimming pool), which has the advantage of very stable conditions. My problem now is the temperature.Temperature balanced out at exact... Read More

    Forum post in the topic Maximum temperature for long...


  • Would love your recommendations as well!I have found a few I REALLY like, and a few I've tried that I THOUGHT might fit the bill, and did not.Gracianna is my fav - tasted 2008 Bacigalupi Vineyards Gracianna and LOVED it at Taste of Sonoma.....  I also like Lioco- 2008 "sonoma coast" pinot noir...   Another favorite is the Cosentino 2006 Sonoma P... Read More

    Forum post in the topic I am in love! With Pinot...


  • Some of you know me, some of you don't know me yet.  It has been a while since I have been on the forum here at Snooth and I do admit ... I miss it.  Snooth is easily one of the best places to find unbiased information about wine, wine regions and the people that produce them.  Where have I been?I have been busy in my full time job and more impo... Read More

    Forum post in the topic Where have I been?


  • Okay, so I admit it:  I like to buy things for less than I think they are worth.  And what a great time for that in wine.  Wineries are unloading library wines and cutting prices, but there are even better deals to be had.  Wineries bottle up excess wine and sell it without a label to a broker who can't say exactly what it is, but can use the AV... Read More

    Forum post in the topic Shiners, negociants, and...


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