J Wine Company

888.594.6326 P.O. Box 6009 11447 Old Redwood Highway Healdsburg, Ca 95448
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In 1986, Judy Jordan founded J Vineyards & Winery in order to craft the varietal and sparkling wines that have since become the essence of Russian River Valley expression. This viticultural area runs west through Sonoma County, following the river as it winds around rolling hills and through rich benchlands before emptying into the Pacific Ocean. The region's unique topography creates a rich diversity of soils, and the cool coastal climate prolongs the growing season, making it one of only a few places on earth ideal for producing Pinot Noir and Chardonnay. Other varietals thrive here, too. George Bursick, our winemaker, uses a combination of traditional and innovative winemaking techniques to craft Pinot Gris, Viognier and Vin Gris in true Russian River Valley style. In addition to our varietal wines, Pinot Noir and Chardonnay have served as the base of our critically-acclaimed sparkling wines for 20 years now. We are dedicated to creating sparkling wines in the traditional method of Champagne, or mê Read more »

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Varietals Produced by J Wine Company View all

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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J Wine Company on Snooth

  • I suppose yet again another post by someone who has stumbled upon a bottle of fine wine that surpasses their abilities to appreciate and wishes to know how best to dispose of it.... Years ago my father was gifted the above named wine when he retired from ABC TV in Chicago. How he stored this bottle I do not know. Years ago he gave it to me and I... Read More

    Forum post in the topic 1947 Chateau Lafleur


  • Chocolate and wine are a very traditional pairing and become especially important when it comes to Valentine’s Day. Ask almost anyone what they will be giving their sweetheart this Valentine's Day, and they will respond with one simple word: chocolate. What kind and from where is another question. And then there is the question of which wine to ... Read More

    From the article Pairing Chocolate and Wine


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


  • I am finally catching up on compiliing my notes and reviews from this whole year.  A good friend of mine asked me, as he picked me up on New Year's Eve from the airport as I was returning from Napa, if I wanted to go to Sonoma in February.  He was planning to kidnap his girlfriend (another good friend of mine) for her birthday over Valentine's w... Read More

    Forum post in the topic Sonoma Trip Feb 2011


  • Hi, I want to buy some wine online. Please tell me What I Should Know About Buying Wine Online? Read More

    Forum post in the topic What I Should Know About...


  • I've just offered to help some friends select wines for their upcoming wedding, and thought i'd drop in to see if you all had any fresh suggestions.  The price range/bottle is $10-$20, and it will be for at least two types of red wine. Right off the bat, I'm pretty sure I can easily find a good Malbec blend from Argentina that fits the criteria.... Read More

    Forum post in the topic Selecting Wines for a Wedding


  •  Since my queries of this nature are usually tagged to the end of other threads of (somehwat) related nature, I figured I'd start one of dedicated nature. Hopefully this'll be easier to search for and come back to in the future.Here's an offer from HDH in Chicago. Anything of particular interest, or of relatively good pricing? This offer seems a... Read More

    Forum post in the topic Wines from Oz on offer in the...


  • Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More

    Forum post in the topic Fat, rich, creamy and buttery...


  • The results are in for the 2011 SF Chronicle Wine Competition and there are a lot of medals coming back to the Livermore Valley.  With over 5000 entries this year the competition was tuff.  Here is a list of the medal winning Livermore wineries. Bent Creek Winery, Charles R Vineyards, Chouinard Vineyards, Concannon Vineyard, Crooked Vine Winery,... Read More

    Forum post in the topic The Livermore Valley did...


  • Yes, I am native SF bay area Californian... 2nd gen.  Yes, I love and drink CA wines.  Yes, I have started to go outside my comfort zone and drink wine from other regions, many of which I really like.However, my hands down fav. wines are California wines.. unless it is a grape done more commonly in another area and not CA- examples are Torrontes... Read More

    Forum post in the topic California Prejudice.. can...


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