J. Moss

(707) 647-3388 PO Box 5783
Napa, CA 94581
United States View map

J. Moss Wines is a small family wine business established in 2000 by James Moss and Janet Moss. James Moss comes from Dallas, Texas where he first was introduced to fine wines working for a large Texas distributor. His work often brought him to the Napa Valley for further education, winery tours and tasting. That is when he began to fall in love with the industry and had the desire to produce his own fine wine that he could share with friends and family and eventually all wine lovers. James decided to move to California in 1998 to follow this dream. Janet Moss comes from Boston, Massachusetts and moved to California in 1990. Her first job in California was working for the world renowned sparkling wine facility Domaine Carneros. During her 10 year tenure as Business and H.R. Manager, she attended classes at the Napa Valley College to expand her knowledge of wine. She continued to go on and get her winemaking degree in 1999. Westley Moss is 21 years old and is attending and playing baseball for University Read more »

Varietals Produced by J. Moss View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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J. Moss on Snooth

  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • do you sell your wine her in dallas?

    Comment by 667253tddeaver 667253 tddeaver


  • ‘Hey, I’m hearing great things about the Finger Lakes,’ spoken by the collective ‘they.’ Sure, I’d tasted a bottle of Konstantin Frank or two, but embarrassingly had never visited. Summer heat finally drove me to the car, down past the paper trail of Scranton, PA’s ‘The Office,’ north bound to Ithaca, the tail of Cayuga Lake, where all the smart... Read More

    Forum post in the topic Finger Lakes Region Report:...


  • New image uploaded to this page.

    Page modification by 45822dvoristanac 45822 dvoristanac


  • Moss Roxx Ancient Vines Zinfandel 2005

    Snoothrank:

    The first thing you notice about the Moss Roxx is that it's not a wine that sucks the light out of the room like many of Zins do. It's lighter in color, much more like a solid Pinot Noir. The nose has hints of oak but nothing overpowering. Light and fruity much like its color, the aroma is also like no other Zin I've had before.The first thing t... Read More

    Wine review by Jimmy Cocktail


  • Weird title right?Who pulls Beaujolais from the cellar you might ask. Well I do but I can't say I'm a leader in that field. In fact several of my friends have rather varied assortments of Beaujolais resting in the deep recesses of their cellars and through their generosity I have come to know the wonder of aged Gamay.Wines are strange beasts, th... Read More

    Forum post in the topic From the Cellar - Beaujolais


  • Weird title right? Who pulls Beaujolais from the cellar you might ask. Well I do but I can't say I'm a leader in that field. In fact several of my friends have rather varied assortments of Beaujolais resting in the deep recesses of their cellars and through their generosity I have come to know the wonder of aged Gamay. Wines are strange beasts, ... Read More

    From the article From the Cellar - Beaujolais


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