J. Keverson Winery

707-484-3083 P.O. Box 800
Windsor, CA 95492
United States View map

J. Keverson Winery is a small winery producing 1300 cases a year of Chardonnay, Pinot Noir, Sangiovese, and Zinfandel. All our wines are small lots of 350 cases or less, all Vineyard desinate from small family owned vineyards. All wines are available on-line at www.jkeverson.com – Description from john9

Varietals Produced by J. Keverson Winery View all

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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J. Keverson Winery on Snooth

  • J. Keverson Sangiovese 2007


    Very pronounced nose, with rich, dark fruit. Fruity and very smooth, with lasting, light tannins. Tastes a bit hot, but it's still smooth and drinkable, just a little too strong on its own. Read More

    Wine review by Kyle Graynor

  • J. Keverson Sangiovese 2007


    Right of the bat, Dark, intense purple hue. Nose ofdark and rich coffee. Nice velvety feel with taste of dark fruit right up on the front and tastes of root beer on the back palette. finish of Toasted oak. Read More

    Wine review by jbriseno

  • For several reasons, the Dry Creek Valley really is ground-zero for the finest Zin production. Not only are there a disproportionate number of ancient vineyards here, but they tend to be planted on the hillsides, which is not all that surprising in this rather narrow, long valley. The position of the valley and the ridges that form its b... Read More

    From the article ZAP Zins: Dry Creek Valley

  • The 2007 J. Keverson Chardonnay got 89 points in the December 2008 Wine Spectator.

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