J. Faiveley

After the recent acquisitions of Volnay 1er Cru “Fremiets” and Pommard 1er Cru “Rugiens”, Domaine Faiveley (essentially present in Côte de Nuits and Côte Chalonnaise) is once again stretching out its vineyards into Côte de Beaune: The Faiveley family has now become the owner of 5 hectares in the most prestigious appellations of Puligny-Montrachet: - Bâtard-Montrachet Grand Cru - Bienvenues-Bâtard- Montrachet Grand Cru - Puligny-Montrachet 1er Cru “La Garenne” - Puligny-Montrachet Faiveley will vinify its first cuvées of these wines for the 2008 vintage. They will serve to complete the range of grands crus and premiers crus from the domaine.

– Description from Mimi Kim

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Popular wines by J. Faiveley

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Varietals Produced by J. Faiveley View all

  • Aligoté

    In North America, Aligoté’s cold-weather tolerance has provided it with homes in Washington State, British Columbia a...

  • Agiorgitiko

    The term Agiorgitiko means "Saint George's grape". This could refer to Saint George's Day, a Greek celebration that o...

  • Négrette

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Gamay

    History of the grape: Legend has it that it was brought over by the Romans in the first century BC to the town of Bea...

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J. Faiveley on Snooth

  • Faiveley Montagny 2009


    Nutty oak, apple fruit and a touch of mango come together on the nose with some sharp mineral hints that add nice focus. Very poised up front, a wave of sweetness from the nutty oak adds volume in the mouth. This has a light caramel/toffee edge to it that many people will find mysteriously appealing. The core of fruit, apple and quince is rich a... Read More

    Wine review by Gregory Dal Piaz

  • Faiveley Montagny 2009


    Bright, tart, flowery, a little biscuity. In this instance, the flavors match well together and settle pretty well on the palate. Probably great with a winter fish stew. Read More

    Wine review by Amanda Schuster

  • Faiveley Montagny 2009


    Popcorn, green apple and honey on the nose. Cream and caramel, mostly due to the oak. It's nice a smooth with a creamy finish. Read More

    Wine review by mark

  • Faiveley Clos des Cortons Faiveley Corton Grand Cru Domaine Faiveley Domaine Faiveley Neu de Dhl 1993


    No written review

    Wine review by SolidGroovin

  • Faiveley Mercurey Clos des Myglands 2008


    tart cherries, bold red fruit with nice acidity Read More

    Wine review by Nicki Gig

  • Too many choices.Help me pick! 2010    Chardonnay        Santa Julia    Mendoza2009    Chardonnay    Francis Coppola    Diamond Collection Gold Label    Monterey County2009    Chardonnay    Francis Coppola    Diamond Collection - Black Label Pavilion    Santa Lucia Highlands2009    Chardonnay    Sanford        Santa Barbara County,CANon-vintage ... Read More

    Forum post in the topic Choose the Chardonnays I...

  • Faiveley Bourgogne Pinot Noir 2008


    No written review

    Wine review by 1rockiesfan

  • Faiveley Gevrey-Chambertin 2002


    No written review

    Wine review by Dangiven

  • Joseph Faiveley Mercurey Clos des Myglands 2008


    The fragrant, earthy nose reveals pleasant harmonies of limestone, mixed with nicely layered fruits and spices, and laced with floral scents at the edges. Whiffs of cherry, eucalyptus, leather, oak, straw, sage, rosemary, and camphor find their way through to recognition. This medium-bodied wine shows rich floral and fruity layers on the palat... Read More

    Wine review by Wine Fire

  • Bourgogne Pinot Noir Joseph Faiveley 2008


    Very light in color. Bright raspberry and plum aromas. Light body. Strong tannins for Pinot Noir. Read More

    Wine review by grunkiejr

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