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Italian on Snooth

  • Elite Daily reporter Kaylin Pound is a self-professed wine expert.  But ... But ... D'Abruzzo, the Italian linguistic beast likely responsible for many a flushed cheek at high-end restaurants (not to mention an utter fear of the Italian language): MON-tae-pul-chee-AH-noh dah-BRUTE-so.Photo Credit: Pug Girl, Flickr Creative Commo Read More

    From the article Linguistics Lesson: How to Pronounce Those Tricky Wine Names

  • Wine has the power to overcome just about anything. It has been known to ... ... 2013. In the same period, Italian red wine consumption fell by 5.8% and French red wine consumption dropped by 18%, according to a Vinexpo market study.The AGWA-sponsored bi-lingual tool will be available beginning in August 2015. It will be distributed through Wi... Read More

    From the article Chinese Wine Drinkers Get Better Learning Through Language

  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now

  • Would rather have a good Salisbury steak. We need GDP here to talk about ... ... in Japan. Spain easier, but Italian and French easier yet. Even South African and Australian. Not really considering Chilean as an option but just talking here about what's most easily available at stores here if we source from the marketplace rather than me dragg... Read More

    Forum post in the topic Hamburger wines

  • what about a merlot?  I had one recently that was fantastic, and we had ... (I do them with beef and 1/4 italian sausage, along with a large amount of chopped fresh herbs (basil, rosemary, marjoram, oregano) and lots of garlic.  I like to top them with provolone or fontina.  The Meadowcroft Merlot we had paired wonderfully.  I know they say Zi... Read More

    Forum post in the topic Hamburger wines

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American.Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroom I had but was ... Read More

    Forum post in the topic Hamburger wines

  • Turns out the world isn't going to hell in a handbasket filled with empty ... ... of a Prosecco shortage, Italian producers have spoken up in the last month to refute the craze-inducing claims. The Huffington Post reporter Joe Satran said Domenico Zonin, a heavy-hitter in the Italian wine industry,  was emphatic in his rejection of the Great ... Read More

    From the article Prosecco Disappearing? Not So Fast, Say Italian Producers

  • Yesterday, The Guardian reporter Fiona Beckett threw down the corkscrewed ... ... gauntlet by claiming that Italian grape Vermentino is a legitimate threat to the long-standing reign of beloved white wine Sauvignon Blanc. “Sauvignon Blanc has had an unbreakable grip on wine drinkers' affections for so long that you wonder what it will take to ... Read More

    From the article Guardian Says Vermentino a Contender for the Sauv Blanc Throne

  • I'm a long-time lurker (and appreciator) of this forum, but this is my first post.  Thanks, in advance, for your help, and for all of the other good advice I've found here in the past.LAST WEEKI got a fantastic deal on a 1995 bottle from what I believed (and still believe, I hope) to be a reputable online seller.  Here are the photos that accomp... Read More

    Forum post in the topic Bottle Damage - need some...

  • The news out of the United Kingdom wine industry is that wine suppliers are ... ... boss Nick James said the Italian bubbly can be a draw for new drinkers. “Prosecco will get people on the sparkling wine ladder, but varietal wines – which to many people are brands in their own right – will also draw in new consumers.”  Also adding an interesti... Read More

    From the article UK Winemakers, Producers to Consumer: We're Going to Make Things Interesting

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