Island Cellars


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Varietals Produced by Island Cellars View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Island Cellars on Snooth

  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American.Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroom I had but was ... Read More

    Forum post in the topic Hamburger wines


  • France's Champagne region is looking to end the champagne debate once and for all. The region, whose name is used by countless sparkling wine producers who do not produce their wines in Champagne, is looking forward to their July 2015 meeting with the United Nations Educational, Scientific and Cultural Organisation (UNESCO) in which the region h... Read More

    From the article Champagne Looks To Harvest UNESCO Designation


  • In America tomorrow is the big day: Thanksgiving. Of course most of us will roll out the traditional recipes and ingredients, with turkey taking center stage at the table. Now what about your side dishes? Along with the standby family favorites—sweet potatoes, stuffing, cranberries—there will be the standby wines: a Sauvignon Blanc or a Pinot No... Read More

    From the article Unpredictable Food & Wine Pairings


  • For over 10 years Clos du Bois North Coast Merlot was my go -to red.  Well balanced, fruit forward, moderate spice, off dry, silky smooth and long, lush finish..  Then, in the 2010 vintage, something went horribly wrong.  The dominant note was a cinnamon-nutmeg-jalapeno concoction.  Stopped drinking it all together.  Then my husband bought the 2... Read More

    Forum post in the topic Clos du Bois North Coast...


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


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