Island Cellars


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Varietals Produced by Island Cellars View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Island Cellars on Snooth

  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Hello,My name is Kim and I just happened across this site tonight and was quite impressed with it.  To be as brief as possible, I love wine and would love to learn as much as possible about it, particularly so that I can better contribute to my Facebook page I just started called "For The Love Of Wine."  I impulsively decided to start it last ni... Read More

    Forum post in the topic Eager to learn all about wine


  • I love N. Rhone Syrah.  It's my favorite red wine in France.  But the acreage of the region is so small and the area that provide its best wines even smaller, that prices have hit the roof.  Sure, there are a few St. Josephs and Crozes-Hermitages that come in around $25, but those are either made for earlier drinking and a lot less thrilling wit... Read More

    Forum post in the topic Is it time for the Tasting of...


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


  • Anna, thanks for the invite.  I'll let you know, although rumor has it I will have a traveling companion and, if I pay my own way, a room to stay in.  But I can see a dinner together in the future. I'll IM you when the day gets closer.GdP had some interesting comments about temp control last week.  We were down in my "cellar" which is a half bas... Read More

    Forum post in the topic How much is too much...


  • Hi guys, Maybe I am just being super paranoid like my husband thinks but I am slowly starting to fill my little humble cellar with barolos one by one. Unfortunately I live on quite a busy street and my cellar is an italian style basement downstairs in my apartment building. Construction has been going on, on and off for about 2 months and I am a... Read More

    Forum post in the topic How much is too much...


  • The world of wine can generally be split into two halves, the familiar and the new, two pieces of a whole that keeps us excited and satisfied. Interestingly there is some similarity between the two. With the familiar we discover new vintages and producers with some regularity, while the new is all based on those moments of discovery. Of course a... Read More

    From the article Latest Greek White Wines


  • Being a cab lover I am hesitant to stray from what I like. On a recent occasion I had the opportunity to try a Zinfandel and to my amazement, it had some of the same attributes of the cabernets I love so well. I perused Snooth and stopped on a particular zin from Bogle vineyards. Gregory Dal Piaz gave it a nice rating and being a member of Snoot... Read More

    Forum post in the topic New on the block with Zinfandel


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