Il Rossi

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Varietals Produced by Il Rossi View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Nebbiolo

    History of the grape: Two schools of thought exist as to the origins of Nebbiolo (which means “little fog” either for...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Il Rossi on Snooth

  • Hauner Hiera Salina IGT 2009


    Un vino le cui uve sono coltivate sull'Isola di Vulcano (eolie) a 400m sul livello del mare. Un vino degli aromi magici che richiamo il fiore del cappero, il fico d'india, il cacao, piccoli frutti rossi. Un vino intenso cresciuto su terreni vulcanici, equilibrato, dai tannini che lasciano un retrogusto di zagara e miele. Una buona persistenza co... Read More

    Wine review by Giorgio

  • Carlisle Sonoma Valley Rossi Ranch Zinfandel California Wine 2007


    This is still fairly tight on the nose with a lightly candied core of grape and red cherry fruit on the nose. Theres a touch of wood spice adding complexity but this is not that giving. A little tight in the mouth but soft and smooth with lovely tannins and balance. The fruit is fairly ripe, showing hints of carob and date over the core of tight... Read More

    Wine review by Gregory Dal Piaz

  • Masi Campofiorin Rosso del Veronese Ripasso 2006


    Tasted 03/09/2012Red fruit jam, candied black cherry, raspberry, spicy notes of clove and green pepper, licorice, china and balsamic notes. In the mouth it is quite warm, full bodied, very soft and fresh, tasty, light tannins. Return to taste the red fruits and spices, not very long the final notes of fruity and tasty.Assaggiato 9 marzo 2012Marm... Read More

    Wine review by GiacomoPevere

  • Rossi Campogiovanni Brunello di Montalcino Il Quercione Ris. Sangiovese 1997


    Wines like this are hard to do you describe near perfection? (Definitately not as wild strawberries, gunflint or spices - who writes this junk Flinkinger!) This wine is bold, deep, smooth and makes you savor every drop. Enjoy with grilled anything that once went 'moo' and you've got a great thing in front of you. $135 VW Read More

    Wine review by TheKozars

  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...

  • Il Torchio Rosso Supremo 2007


    Jammy aromas of blackberryand raspberry with hints ofnutmeg; medium bodied andstraightforward on the palate with abrief finish of tart black fruit and ahint of oak. One liter bottle has a convenientreclosable top. Great with pizza. Read More

    Wine review by bazziniwine1

  • Il Torchio Rosso Supremo 2007


    Grape Variety 100% Bonarda/Croatina Typical of the Oltrepo Pavese region in northern Italy. It is ruby red in color and its bouquet reminiscent of blackberry jam. This medium-bodied red wine is produced from croatina grapes. It is dry and fruitful while mildly tannic. Rosso Supremo comes in a one liter bottle with an air tight swing cap that kee... Read More

    Wine review by bazziniwine

  • Rossi San Felice Chianti Classico Ris. Il Grigio DOCG 1999


    expensive but worth every cent, glorious from first sniff to last lingering twist of length, a feast for all the senses;another bottle, one week later, corked alas Read More

    Wine review by robert carney

  • Saffirio Barolo "Persiera" DOCG 2003


    Delicious, rounded, beautiful lingering aftertaste. Read More

    Wine review by mlindop

  • Consorzio Produttori Vini Mosti Rossi E Primitivo di Manduria Dolce Naturale Il Madrigale 1997


    No written review

    Wine review by luciano dago


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