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I.C.R.F.


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I.C.R.F. on Snooth

  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Location is Forestville CA. in the middle of the RRV. I am about 12 minutes from Charles Shulz Sonoma County Airport (STS). You can fly direct to STS from SEA, PDX , SAN and LAX for a price or Airport Express runs busses from SFO and OAK to STS. The bus runs every hour on the 1/2 hour from OAK and SFO. The ride to STS is 2hr 15min. $34 per adult... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Did anybody go berserk on Berserker Day over on the Wine Berserkers website? I pulled the trigger on a three pack of Super Tuscan style reds from Kaella Winery based out of Woodinville.  This one is 86% Sangiovese, 7% Merlot and 7% Cabernet Sauvignon.  The grapes are sourced from Ciel du Cheval, Conor Lee and Ambassador .  Three outstanding vine... Read More

    Forum post in the topic Berserker Day


  • This is the second part in a three part series on wine prices over the past decade. Part one can be found here, and today I follow up with part two, a look at Tuscan wines and the wines of the Rhone Valley. I love Tuscan wines and I love Sangiovese. Pure, fresh, fruity and austere all at once, it’s one of the greatest food wines on the planet, a... Read More

    From the article Wines Then and Now : Part 2


  • Well if THAT's not the most boring topic I have started... but after a summer of excess (or actually, a couple of years) I've got to buckle down and get in shape. I've decided to follow a low-carb diet called "Paleo" or "caveman diet". Basically it's all about cooking from scratch with veggies, nuts, meat and very limited dairy and fruit. No gra... Read More

    Forum post in the topic Wine on a Diet (sigh)


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


  • Howdy, folks.  I have access to very well preserved mid-90s Mondavi reserve cabs. I have been eyeing them for a while and wondered if anyone here has opened them recently and cared to share their thoughts on whether they are worth the $100 or so it would cost to acquire them.Thanks in advance. Read More

    Forum post in the topic Thoughts on mid-90s Robert...


  • Hi All,   I have a few thoughts/questions that I would appreciate comments on. I have been some-what seriously drinking wine for about eight years now. I am 61 years old and before the "wine enlightenment", drank mostly micro-brewery and other not so chic types of beer. Every year now for the past four, I have held a blind tasting of different r... Read More

    Forum post in the topic Wine Ratings


  • Hello fellow "snoothers",My fiancee and I are getting married this May and we are looking to plan a small honeymoon like trip after the wedding to the Alexander/ Russian River Valley area and do some wine tastings. We are both graduating medical school and have tons of loans and no money. We are looking to have a good experience but try to stay ... Read More

    Forum post in the topic Alexander & Russian River Valley


  • I have finally got my hands on some Californian WinesJustin 08 Justification 65% Cab Franc 35% Merlot - Paso RoblesZD 08 California Chardonnay - Napa ValleyGroth 07 Cabernet Sauvignon - Oakville Napa ValleyFlowers 08 Pinot Noir - Sonoma CoastI am keen to get opinions on what I should expect from these wines.Also what you would eat with these win... Read More

    Forum post in the topic California Wine


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